Lillebø, S. (2011). Competition of pathogens and probionts in cod yolk sac larvae measured in vivo, and the impact of increased temperature. The University of Bergen.
Chicago Style (17th ed.) CitationLillebø, Siril. Competition of Pathogens and Probionts in Cod Yolk Sac Larvae Measured in Vivo, and the Impact of Increased Temperature. The University of Bergen, 2011.
MLA (9th ed.) CitationLillebø, Siril. Competition of Pathogens and Probionts in Cod Yolk Sac Larvae Measured in Vivo, and the Impact of Increased Temperature. The University of Bergen, 2011.
Warning: These citations may not always be 100% accurate.