APA (7th ed.) Citation

Kvåle, A. (2006). Weaning of Atlantic cod (Gadus morhua) and Atlantic halibut (Hippoglossus hippoglossus). Studying effects of dietary hydrolysed protein and intestinal maturation as a marker for readiness for weaning. Aquaculture Research, 33(5), 311.

Chicago Style (17th ed.) Citation

Kvåle, Audil. "Weaning of Atlantic Cod (Gadus Morhua) and Atlantic Halibut (Hippoglossus Hippoglossus). Studying Effects of Dietary Hydrolysed Protein and Intestinal Maturation as a Marker for Readiness for Weaning." Aquaculture Research 33, no. 5 (2006): 311.

MLA (9th ed.) Citation

Kvåle, Audil. "Weaning of Atlantic Cod (Gadus Morhua) and Atlantic Halibut (Hippoglossus Hippoglossus). Studying Effects of Dietary Hydrolysed Protein and Intestinal Maturation as a Marker for Readiness for Weaning." Aquaculture Research, vol. 33, no. 5, 2006, p. 311.