Macrozooplankton as feed source for farmed fish - growth, product quality and safety

Bibliographic Details
Published in:Aquaculture Nutrition
Main Author: Suontama, Jorma
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: The University of Bergen 2006
Subjects:
VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497
Arctic
Online Access:http://hdl.handle.net/1956/2070
id ftunivbergen:oai:bora.uib.no:1956/2070
record_format openpolar
spelling ftunivbergen:oai:bora.uib.no:1956/2070 2023-05-15T14:28:16+02:00 Macrozooplankton as feed source for farmed fish - growth, product quality and safety Suontama, Jorma 2006-12-14 829029 bytes 34113 bytes 339379 bytes 803580 bytes 29308 bytes 189845 bytes application/pdf http://hdl.handle.net/1956/2070 eng eng The University of Bergen Institute of Marine Research Paper I: Aquaculture Nutrition 12, Olsen, R. E.; Suontama, J.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Melle, W.; Malde, M. K. & Hemre, G. I, The replacement of fishmeal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar, pp. 280-290. Copyright 2006 Blackwell Publishing Ltd. Full text not available in BORA. The published version is available at http://dx.doi.org/10.1111/j.1365-2095.2006.00400.x Paper II: Suontama, J.; Kiessling, A.; Melle, W.; Waagbø R.; Mundheim, H.; Olsen, R. E., (2006), Protein from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality. Accepted for publication in Aquaculture Nutrition. Copyright Blackwell Publishing Ltd. Paper III: Suontama, J.; Karlsen, Ø.; Moren, M.; Hemre, G. I.; Melle, W.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Olsen, R. E., (2006), Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Accepted for publication in Aquaculture Nutrition. Copyright Blackwell Publishing Ltd. Paper IV: Aquaculture Research 37(16), Karlsen, Ørjan; Suontama, Jorma & Rolf Erik Olsen, Effect of Antarctic krill meal on quality of farmed Atlantic cod (Gadus morhua L.), pp. 1676-1684. Copyright 2006 Blackwell Publishing Ltd. Full text not available in BORA. The published version is available at http://dx.doi.org/10.1111/j.1365-2109.2006.01615.x PaperV: Aquaculture 261, Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E. & Julshamn, K., Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish, pp. 174-181. Copyright 2006 Elsevier. http://dx.doi.org/10.1016/j.aquaculture.2006.06.022 urn:isbn:82-308-0209-2 (print version) http://hdl.handle.net/1956/2070 VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497 Doctoral thesis 2006 ftunivbergen 2023-03-14T17:44:12Z Doctoral or Postdoctoral Thesis Arctic University of Bergen: Bergen Open Research Archive (BORA-UiB) Aquaculture Nutrition 12 4 280 290
institution Open Polar
collection University of Bergen: Bergen Open Research Archive (BORA-UiB)
op_collection_id ftunivbergen
language English
topic VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497
spellingShingle VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497
Suontama, Jorma
Macrozooplankton as feed source for farmed fish - growth, product quality and safety
topic_facet VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497
format Doctoral or Postdoctoral Thesis
author Suontama, Jorma
author_facet Suontama, Jorma
author_sort Suontama, Jorma
title Macrozooplankton as feed source for farmed fish - growth, product quality and safety
title_short Macrozooplankton as feed source for farmed fish - growth, product quality and safety
title_full Macrozooplankton as feed source for farmed fish - growth, product quality and safety
title_fullStr Macrozooplankton as feed source for farmed fish - growth, product quality and safety
title_full_unstemmed Macrozooplankton as feed source for farmed fish - growth, product quality and safety
title_sort macrozooplankton as feed source for farmed fish - growth, product quality and safety
publisher The University of Bergen
publishDate 2006
url http://hdl.handle.net/1956/2070
genre Arctic
genre_facet Arctic
op_relation Paper I: Aquaculture Nutrition 12, Olsen, R. E.; Suontama, J.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Melle, W.; Malde, M. K. & Hemre, G. I, The replacement of fishmeal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar, pp. 280-290. Copyright 2006 Blackwell Publishing Ltd. Full text not available in BORA. The published version is available at http://dx.doi.org/10.1111/j.1365-2095.2006.00400.x
Paper II: Suontama, J.; Kiessling, A.; Melle, W.; Waagbø R.; Mundheim, H.; Olsen, R. E., (2006), Protein from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality. Accepted for publication in Aquaculture Nutrition. Copyright Blackwell Publishing Ltd.
Paper III: Suontama, J.; Karlsen, Ø.; Moren, M.; Hemre, G. I.; Melle, W.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Olsen, R. E., (2006), Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Accepted for publication in Aquaculture Nutrition. Copyright Blackwell Publishing Ltd.
Paper IV: Aquaculture Research 37(16), Karlsen, Ørjan; Suontama, Jorma & Rolf Erik Olsen, Effect of Antarctic krill meal on quality of farmed Atlantic cod (Gadus morhua L.), pp. 1676-1684. Copyright 2006 Blackwell Publishing Ltd. Full text not available in BORA. The published version is available at http://dx.doi.org/10.1111/j.1365-2109.2006.01615.x
PaperV: Aquaculture 261, Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E. & Julshamn, K., Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish, pp. 174-181. Copyright 2006 Elsevier. http://dx.doi.org/10.1016/j.aquaculture.2006.06.022
urn:isbn:82-308-0209-2 (print version)
http://hdl.handle.net/1956/2070
container_title Aquaculture Nutrition
container_volume 12
container_issue 4
container_start_page 280
op_container_end_page 290
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