Co-infection of Atlantic salmon (Salmo salar) by Lepeophtheirus salmonis and Moritella viscosa

A co-infection is defined as an infection with two or more different pathogens, where the pathogens can either have a synergistic or antagonistic effect or alternatively not affect each other at all. Lepeophtheirus salmonis are the single largest problem found in salmonid farming today. It is a mari...

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Bibliographic Details
Main Author: Hauge, Hege Sørvåg
Format: Master Thesis
Language:Norwegian Bokmål
Published: The University of Bergen 2019
Subjects:
Online Access:https://hdl.handle.net/1956/20262
id ftunivbergen:oai:bora.uib.no:1956/20262
record_format openpolar
spelling ftunivbergen:oai:bora.uib.no:1956/20262 2023-05-15T15:33:04+02:00 Co-infection of Atlantic salmon (Salmo salar) by Lepeophtheirus salmonis and Moritella viscosa Hauge, Hege Sørvåg 2019-06-19T22:00:17Z application/pdf https://hdl.handle.net/1956/20262 nob nob The University of Bergen https://hdl.handle.net/1956/20262 Copyright the Author. All rights reserved Co-infection Lepeophtheirus salmonis Moritella viscosa 759906 Master thesis 2019 ftunivbergen 2023-03-14T17:43:17Z A co-infection is defined as an infection with two or more different pathogens, where the pathogens can either have a synergistic or antagonistic effect or alternatively not affect each other at all. Lepeophtheirus salmonis are the single largest problem found in salmonid farming today. It is a marine ectoparasitic copepod (Caligidae) occurring on both wild and farmed salmonids in cold temperate waters in the North Atlantic and North Pacific Ocean. They feed on mucus, skin and blood of their host leading to mild skin lesions that can disturb the osmotic balance. Moritella viscosa is a gram-negative bacterium thought to be the main agent causing winter ulcer disease in salmonids and occurs when water temperature is under 10 ºC. Clinical signs are necrosis of the skin, which advance to skin lesions on the flank, ranging from raised scales to larger lesions with exposed muscle tissue. This study looks at the co-infection of L. salmonis and M. viscosa and how these two pathogens affect growth, disease development (lice and ulcer number, size and severity) and transcription of immune genes. Study fish were sampled at four time points: (A) 5 days prior to infection, (B) 6 days post infection (dpi) L. salmonis; 7 dpi L. salmonis and 2 dpi M. viscosa [co-infection] dpi. (C) 26 dpi L. salmonis, 23 dpi M. viscosa [co-infection]. (D) 40 dpi L. salmonis, 37pi M. viscosa [co-infection]. During sampling, weight, length, condition factor (K-factor) was measured; lesions were counted, sized and graded; Lice were counted and staged. Transcription of immune genes Interleukin 1b (IL-1b), Interleukin 4 (IL-4), Interleukin 8 (IL-8), Interleukin 10 (IL-10), complement protein 3 (C3) and Immunoglobulin M (IgM). 2-ΔΔCt were analyzed from sampling B and C in skin and head kidney with Elongation factor α (EFα) as a reference gene. Results showed that a M. viscosa infection (both single and co-infected) did affect weight and k-factor compared to control and L. salmonis., but no differences between a M. viscosa single and co-infection. M. ... Master Thesis Atlantic salmon North Atlantic Salmo salar University of Bergen: Bergen Open Research Archive (BORA-UiB) Pacific
institution Open Polar
collection University of Bergen: Bergen Open Research Archive (BORA-UiB)
op_collection_id ftunivbergen
language Norwegian Bokmål
topic Co-infection
Lepeophtheirus salmonis
Moritella viscosa
759906
spellingShingle Co-infection
Lepeophtheirus salmonis
Moritella viscosa
759906
Hauge, Hege Sørvåg
Co-infection of Atlantic salmon (Salmo salar) by Lepeophtheirus salmonis and Moritella viscosa
topic_facet Co-infection
Lepeophtheirus salmonis
Moritella viscosa
759906
description A co-infection is defined as an infection with two or more different pathogens, where the pathogens can either have a synergistic or antagonistic effect or alternatively not affect each other at all. Lepeophtheirus salmonis are the single largest problem found in salmonid farming today. It is a marine ectoparasitic copepod (Caligidae) occurring on both wild and farmed salmonids in cold temperate waters in the North Atlantic and North Pacific Ocean. They feed on mucus, skin and blood of their host leading to mild skin lesions that can disturb the osmotic balance. Moritella viscosa is a gram-negative bacterium thought to be the main agent causing winter ulcer disease in salmonids and occurs when water temperature is under 10 ºC. Clinical signs are necrosis of the skin, which advance to skin lesions on the flank, ranging from raised scales to larger lesions with exposed muscle tissue. This study looks at the co-infection of L. salmonis and M. viscosa and how these two pathogens affect growth, disease development (lice and ulcer number, size and severity) and transcription of immune genes. Study fish were sampled at four time points: (A) 5 days prior to infection, (B) 6 days post infection (dpi) L. salmonis; 7 dpi L. salmonis and 2 dpi M. viscosa [co-infection] dpi. (C) 26 dpi L. salmonis, 23 dpi M. viscosa [co-infection]. (D) 40 dpi L. salmonis, 37pi M. viscosa [co-infection]. During sampling, weight, length, condition factor (K-factor) was measured; lesions were counted, sized and graded; Lice were counted and staged. Transcription of immune genes Interleukin 1b (IL-1b), Interleukin 4 (IL-4), Interleukin 8 (IL-8), Interleukin 10 (IL-10), complement protein 3 (C3) and Immunoglobulin M (IgM). 2-ΔΔCt were analyzed from sampling B and C in skin and head kidney with Elongation factor α (EFα) as a reference gene. Results showed that a M. viscosa infection (both single and co-infected) did affect weight and k-factor compared to control and L. salmonis., but no differences between a M. viscosa single and co-infection. M. ...
format Master Thesis
author Hauge, Hege Sørvåg
author_facet Hauge, Hege Sørvåg
author_sort Hauge, Hege Sørvåg
title Co-infection of Atlantic salmon (Salmo salar) by Lepeophtheirus salmonis and Moritella viscosa
title_short Co-infection of Atlantic salmon (Salmo salar) by Lepeophtheirus salmonis and Moritella viscosa
title_full Co-infection of Atlantic salmon (Salmo salar) by Lepeophtheirus salmonis and Moritella viscosa
title_fullStr Co-infection of Atlantic salmon (Salmo salar) by Lepeophtheirus salmonis and Moritella viscosa
title_full_unstemmed Co-infection of Atlantic salmon (Salmo salar) by Lepeophtheirus salmonis and Moritella viscosa
title_sort co-infection of atlantic salmon (salmo salar) by lepeophtheirus salmonis and moritella viscosa
publisher The University of Bergen
publishDate 2019
url https://hdl.handle.net/1956/20262
geographic Pacific
geographic_facet Pacific
genre Atlantic salmon
North Atlantic
Salmo salar
genre_facet Atlantic salmon
North Atlantic
Salmo salar
op_relation https://hdl.handle.net/1956/20262
op_rights Copyright the Author. All rights reserved
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