Aspevik, T. (2016). Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties. Process Biochemistry, 51(8), 1006.
Chicago Style (17th ed.) CitationAspevik, Tone. "Fish Protein Hydrolysates Based on Atlantic Salmon By-products. Enzyme Cost-efficiency and Characterization of Sensory, Surface-active and Nutritional Properties." Process Biochemistry 51, no. 8 (2016): 1006.
MLA (8th ed.) CitationAspevik, Tone. "Fish Protein Hydrolysates Based on Atlantic Salmon By-products. Enzyme Cost-efficiency and Characterization of Sensory, Surface-active and Nutritional Properties." Process Biochemistry, vol. 51, no. 8, 2016, p. 1006.
Warning: These citations may not always be 100% accurate.