Gjerde, O. (2023). The effects of freshwater treatment and thermal delousing against Amoebic Gill Disease (AGD) and sea lice (L. salmonis and C. elongatus) on the gills of Atlantic salmon (Salmo salar L.), and experimental testing of the virulence of Paramoeba perurans with change in microbiota. The University of Bergen.
Chicago Style (17th ed.) CitationGjerde, Oda. The Effects of Freshwater Treatment and Thermal Delousing Against Amoebic Gill Disease (AGD) and Sea Lice (L. Salmonis and C. Elongatus) on the Gills of Atlantic Salmon (Salmo Salar L.), and Experimental Testing of the Virulence of Paramoeba Perurans with Change in Microbiota. The University of Bergen, 2023.
MLA (9th ed.) CitationGjerde, Oda. The Effects of Freshwater Treatment and Thermal Delousing Against Amoebic Gill Disease (AGD) and Sea Lice (L. Salmonis and C. Elongatus) on the Gills of Atlantic Salmon (Salmo Salar L.), and Experimental Testing of the Virulence of Paramoeba Perurans with Change in Microbiota. The University of Bergen, 2023.