The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.
Abstract Micronutrient deficiency also referred to as “hidden hunger” is one of the prevalent forms of malnutrition with about 340 million children deficient in essential vitamins and minerals globally (FAO, 2020). Fish serve as an important source of protein and micronutrients such as calcium, iodi...
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| Format: | Master Thesis |
| Language: | English |
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The University of Bergen
2021
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| Online Access: | https://hdl.handle.net/11250/2786407 |