The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.

Abstract Micronutrient deficiency also referred to as “hidden hunger” is one of the prevalent forms of malnutrition with about 340 million children deficient in essential vitamins and minerals globally (FAO, 2020). Fish serve as an important source of protein and micronutrients such as calcium, iodi...

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Main Author: Sam, Christiana Naana
Format: Master Thesis
Language:English
Published: The University of Bergen 2021
Subjects:
Online Access:https://hdl.handle.net/11250/2786407
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spelling ftunivbergen:oai:bora.uib.no:11250/2786407 2023-05-15T16:18:28+02:00 The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana. Sam, Christiana Naana 2021-09-29T22:00:11Z application/pdf https://hdl.handle.net/11250/2786407 eng eng The University of Bergen https://hdl.handle.net/11250/2786407 Copyright the Author. All rights reserved Micronutrient Deficiencies Small Fish Nutrition Food Security 751999 Master thesis 2021 ftunivbergen 2023-03-14T17:42:15Z Abstract Micronutrient deficiency also referred to as “hidden hunger” is one of the prevalent forms of malnutrition with about 340 million children deficient in essential vitamins and minerals globally (FAO, 2020). Fish serve as an important source of protein and micronutrients such as calcium, iodine, iron, zinc, contributing substantially to food and nutrition security in Ghana. However, the latest findings in 2017 from the Ghana Micronutrient Survey indicate the prevalence of micronutrient deficiencies among 6-59 months children with iron and vitamin A deficiencies estimated at 21.5% and 20.8% respectively. This study aims to investigate the content of micronutrients available in 11 selected fish species caught on the Dr Fridtjof Nansen Survey in Ghana, 2017 and assesses the contribution of each species (per 100 grams) to daily average requirement/adequate nutrient intake based on from European Food Safety Authority (EFSA) for children between the ages of 1-3. The study also estimates the availability of the analysed species in Ghana based on annual fish catches between the period of 2000-2017. Brachydeuterus auritus and Cubiceps sp. had the highest mean values of vitamin A1 and iodine with values of 330μg/100g and 533.3μg/100g respectively contributing ≥ 50% to the daily average requirement of vitamin A1 and iodine for children between the ages of 1-3 The whole samples of Sardinella aurita and Engraulis encrasicolus analysed contained significantly higher content of selected vitamins with reported mean values ranging between vitamin A1 (60.2 μg/100g), vitamin A2 (49.5 μg/100g) and vitamin B12 (21.9 μg/100g). The annual landings of small pelagic fishes (marine) obtained from the Fisheries of Ghana for the period 2000-2017 showed a declining trend with an estimated 283,181 metric tonnes in 2000 and 188,478 metric tonnes in 2017. The annual average catches with per capita consumption (PCC) of the small pelagic fish in Ghana were estimated at 241308 metric tonnes between the years 2000-2009 and 208828 metric ... Master Thesis Fridtjof Nansen University of Bergen: Bergen Open Research Archive (BORA-UiB) Fridtjof ENVELOPE(-56.717,-56.717,-63.567,-63.567)
institution Open Polar
collection University of Bergen: Bergen Open Research Archive (BORA-UiB)
op_collection_id ftunivbergen
language English
topic Micronutrient Deficiencies
Small Fish
Nutrition
Food Security
751999
spellingShingle Micronutrient Deficiencies
Small Fish
Nutrition
Food Security
751999
Sam, Christiana Naana
The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.
topic_facet Micronutrient Deficiencies
Small Fish
Nutrition
Food Security
751999
description Abstract Micronutrient deficiency also referred to as “hidden hunger” is one of the prevalent forms of malnutrition with about 340 million children deficient in essential vitamins and minerals globally (FAO, 2020). Fish serve as an important source of protein and micronutrients such as calcium, iodine, iron, zinc, contributing substantially to food and nutrition security in Ghana. However, the latest findings in 2017 from the Ghana Micronutrient Survey indicate the prevalence of micronutrient deficiencies among 6-59 months children with iron and vitamin A deficiencies estimated at 21.5% and 20.8% respectively. This study aims to investigate the content of micronutrients available in 11 selected fish species caught on the Dr Fridtjof Nansen Survey in Ghana, 2017 and assesses the contribution of each species (per 100 grams) to daily average requirement/adequate nutrient intake based on from European Food Safety Authority (EFSA) for children between the ages of 1-3. The study also estimates the availability of the analysed species in Ghana based on annual fish catches between the period of 2000-2017. Brachydeuterus auritus and Cubiceps sp. had the highest mean values of vitamin A1 and iodine with values of 330μg/100g and 533.3μg/100g respectively contributing ≥ 50% to the daily average requirement of vitamin A1 and iodine for children between the ages of 1-3 The whole samples of Sardinella aurita and Engraulis encrasicolus analysed contained significantly higher content of selected vitamins with reported mean values ranging between vitamin A1 (60.2 μg/100g), vitamin A2 (49.5 μg/100g) and vitamin B12 (21.9 μg/100g). The annual landings of small pelagic fishes (marine) obtained from the Fisheries of Ghana for the period 2000-2017 showed a declining trend with an estimated 283,181 metric tonnes in 2000 and 188,478 metric tonnes in 2017. The annual average catches with per capita consumption (PCC) of the small pelagic fish in Ghana were estimated at 241308 metric tonnes between the years 2000-2009 and 208828 metric ...
format Master Thesis
author Sam, Christiana Naana
author_facet Sam, Christiana Naana
author_sort Sam, Christiana Naana
title The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.
title_short The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.
title_full The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.
title_fullStr The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.
title_full_unstemmed The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.
title_sort potential of small fish to alleviate micronutrient deficiencies. a case study of ghana.
publisher The University of Bergen
publishDate 2021
url https://hdl.handle.net/11250/2786407
long_lat ENVELOPE(-56.717,-56.717,-63.567,-63.567)
geographic Fridtjof
geographic_facet Fridtjof
genre Fridtjof Nansen
genre_facet Fridtjof Nansen
op_relation https://hdl.handle.net/11250/2786407
op_rights Copyright the Author. All rights reserved
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