Botnevik, H. (2021). Amoebic gill disease susceptibility of farm strain and wild strain Atlantic salmon (Salmo salar), and brown trout (Salmo trutta) post-smolts challenged with Paramoeba perurans. The University of Bergen.
Chicago Style (17th ed.) CitationBotnevik, Henrik. Amoebic Gill Disease Susceptibility of Farm Strain and Wild Strain Atlantic Salmon (Salmo Salar), and Brown Trout (Salmo Trutta) Post-smolts Challenged with Paramoeba Perurans. The University of Bergen, 2021.
MLA (9th ed.) CitationBotnevik, Henrik. Amoebic Gill Disease Susceptibility of Farm Strain and Wild Strain Atlantic Salmon (Salmo Salar), and Brown Trout (Salmo Trutta) Post-smolts Challenged with Paramoeba Perurans. The University of Bergen, 2021.
Warning: These citations may not always be 100% accurate.