Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food pro...
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Online Access: | http://hdl.handle.net/11586/224847 https://doi.org/10.1155/2018/1581746 |
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ftunivbari:oai:ricerca.uniba.it:11586/224847 2024-04-21T07:57:23+00:00 Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products Fiorino, Giuseppina M. Garino, Cristiano Arlorio, Marco Logrieco, Antonio F. Losito, Ilario Monaci, Linda Fiorino, Giuseppina M. Garino, Cristiano Arlorio, Marco Logrieco, Antonio F. Losito, Ilario Monaci, Linda 2018 http://hdl.handle.net/11586/224847 https://doi.org/10.1155/2018/1581746 eng eng info:eu-repo/semantics/altIdentifier/wos/WOS:000430620700001 volume:2018 firstpage:1 lastpage:13 numberofpages:13 journal:JOURNAL OF FOOD QUALITY http://hdl.handle.net/11586/224847 doi:10.1155/2018/1581746 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85045995811 info:eu-repo/semantics/closedAccess ATR-FTIR SPECTROSCOPY PCR-RFLP ANALYSIS IONIZATION-MASS-SPECTROMETRY RESOLUTION MELTING ANALYSIS NEAR-INFRARED SPECTROSCOPY COD GADUS-MORHUA SPECIES IDENTIFICATION LIQUID-CHROMATOGRAPHY ATLANTIC SALMON 2-DIMENSIONAL ELECTROPHORESIS info:eu-repo/semantics/article 2018 ftunivbari https://doi.org/10.1155/2018/1581746 2024-03-28T01:20:53Z Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food products. With the aim of guaranteeing the authenticity of foods, various methodological approaches have been devised over the past years, mainly based on either targeted or untargeted analyses. In this review, a brief overview of current analytical methods tailored to authenticity studies, with special regard to fishery products, is provided. Focus is placed on untargeted methods that are attracting the interest of the analytical community thanks to their rapidity and high throughput; such methods enable a fast collection of "fingerprinting signals" referred to each authentic food, subsequently stored into large database for the construction of specific information repositories. In the present case, methods capable of detecting fish adulteration/substitution and involving sensory, physicochemical, DNA-based, chromatographic, and spectroscopic measurements, combined with chemometric tools, are illustrated and commented on. Article in Journal/Newspaper Atlantic salmon Gadus morhua Università degli Studi di Bari Aldo Moro: CINECA IRIS Journal of Food Quality 2018 1 13 |
institution |
Open Polar |
collection |
Università degli Studi di Bari Aldo Moro: CINECA IRIS |
op_collection_id |
ftunivbari |
language |
English |
topic |
ATR-FTIR SPECTROSCOPY PCR-RFLP ANALYSIS IONIZATION-MASS-SPECTROMETRY RESOLUTION MELTING ANALYSIS NEAR-INFRARED SPECTROSCOPY COD GADUS-MORHUA SPECIES IDENTIFICATION LIQUID-CHROMATOGRAPHY ATLANTIC SALMON 2-DIMENSIONAL ELECTROPHORESIS |
spellingShingle |
ATR-FTIR SPECTROSCOPY PCR-RFLP ANALYSIS IONIZATION-MASS-SPECTROMETRY RESOLUTION MELTING ANALYSIS NEAR-INFRARED SPECTROSCOPY COD GADUS-MORHUA SPECIES IDENTIFICATION LIQUID-CHROMATOGRAPHY ATLANTIC SALMON 2-DIMENSIONAL ELECTROPHORESIS Fiorino, Giuseppina M. Garino, Cristiano Arlorio, Marco Logrieco, Antonio F. Losito, Ilario Monaci, Linda Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
topic_facet |
ATR-FTIR SPECTROSCOPY PCR-RFLP ANALYSIS IONIZATION-MASS-SPECTROMETRY RESOLUTION MELTING ANALYSIS NEAR-INFRARED SPECTROSCOPY COD GADUS-MORHUA SPECIES IDENTIFICATION LIQUID-CHROMATOGRAPHY ATLANTIC SALMON 2-DIMENSIONAL ELECTROPHORESIS |
description |
Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food products. With the aim of guaranteeing the authenticity of foods, various methodological approaches have been devised over the past years, mainly based on either targeted or untargeted analyses. In this review, a brief overview of current analytical methods tailored to authenticity studies, with special regard to fishery products, is provided. Focus is placed on untargeted methods that are attracting the interest of the analytical community thanks to their rapidity and high throughput; such methods enable a fast collection of "fingerprinting signals" referred to each authentic food, subsequently stored into large database for the construction of specific information repositories. In the present case, methods capable of detecting fish adulteration/substitution and involving sensory, physicochemical, DNA-based, chromatographic, and spectroscopic measurements, combined with chemometric tools, are illustrated and commented on. |
author2 |
Fiorino, Giuseppina M. Garino, Cristiano Arlorio, Marco Logrieco, Antonio F. Losito, Ilario Monaci, Linda |
format |
Article in Journal/Newspaper |
author |
Fiorino, Giuseppina M. Garino, Cristiano Arlorio, Marco Logrieco, Antonio F. Losito, Ilario Monaci, Linda |
author_facet |
Fiorino, Giuseppina M. Garino, Cristiano Arlorio, Marco Logrieco, Antonio F. Losito, Ilario Monaci, Linda |
author_sort |
Fiorino, Giuseppina M. |
title |
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
title_short |
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
title_full |
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
title_fullStr |
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
title_full_unstemmed |
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products |
title_sort |
overview on untargeted methods to combat food frauds: a focus on fishery products |
publishDate |
2018 |
url |
http://hdl.handle.net/11586/224847 https://doi.org/10.1155/2018/1581746 |
genre |
Atlantic salmon Gadus morhua |
genre_facet |
Atlantic salmon Gadus morhua |
op_relation |
info:eu-repo/semantics/altIdentifier/wos/WOS:000430620700001 volume:2018 firstpage:1 lastpage:13 numberofpages:13 journal:JOURNAL OF FOOD QUALITY http://hdl.handle.net/11586/224847 doi:10.1155/2018/1581746 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85045995811 |
op_rights |
info:eu-repo/semantics/closedAccess |
op_doi |
https://doi.org/10.1155/2018/1581746 |
container_title |
Journal of Food Quality |
container_volume |
2018 |
container_start_page |
1 |
op_container_end_page |
13 |
_version_ |
1796939046325321728 |