Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss

The prevalence of microorganisms on freshly-harvested long-grain hybrid, long-grain pureline, and medium-grain rice has not been elucidated. The first objective of this two-part study was to determine the relative prevalence of microbes on freshly-harvested, high moisture content rice of different t...

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Main Author: Thote, Supriya
Format: Text
Language:unknown
Published: ScholarWorks@UARK 2016
Subjects:
DML
Online Access:https://scholarworks.uark.edu/etd/1753
https://scholarworks.uark.edu/context/etd/article/3292/viewcontent/Thote_uark_0011O_12317.pdf
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spelling ftunivarkansas:oai:scholarworks.uark.edu:etd-3292 2023-11-12T04:16:27+01:00 Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss Thote, Supriya 2016-08-01T07:00:00Z application/pdf https://scholarworks.uark.edu/etd/1753 https://scholarworks.uark.edu/context/etd/article/3292/viewcontent/Thote_uark_0011O_12317.pdf unknown ScholarWorks@UARK https://scholarworks.uark.edu/etd/1753 https://scholarworks.uark.edu/context/etd/article/3292/viewcontent/Thote_uark_0011O_12317.pdf Graduate Theses and Dissertations Biological sciences Applied sciences Aerobic plate counts Arkansas dry matter loss Microbial growth kinetics Mold Rice Food Biotechnology Food Microbiology text 2016 ftunivarkansas 2023-10-30T09:38:49Z The prevalence of microorganisms on freshly-harvested long-grain hybrid, long-grain pureline, and medium-grain rice has not been elucidated. The first objective of this two-part study was to determine the relative prevalence of microbes on freshly-harvested, high moisture content rice of different types and cultivars. The total and surface aerobic plate counts (APC) and mold counts were determined in terms of log10 colony forming units per gram of rice (log10 CFU/g) for six rice cultivars over two years. In 2013, among harvested samples of all the studied rice cultivars, the long-grain hybrid cultivars had the lowest APC levels (M = 8.10, SD = 0.09) (M and SD symbolize mean and standard deviation, respectively). Similarly, for the 2014 harvested samples the long-grain hybrid cultivars had the lowest mold count levels (M = 5.97, SD =0.27). After harvest, depending on storage conditions, some molds growing on stored rice may produce aflatoxins. For the second part of the study, mold and APC counts were enumerated for three long-grain hybrid rice cultivars, XL753 (2014) and CL XL745 (2014, 2015) and XL760 (2015) stored in rough rice form in sealed glass jars at moisture contents (MC) of 21%, 19%, 16%, and 12.5% (wet-basis) at temperatures of 10°C, 15°C, 20°C, 27°C, and 40°C for a total of 16 weeks, with samples taken every two weeks. For all cultivars, a direct relationship between mold counts and MC was observed – whereas more complex trends were observed for the effect of temperature and the duration of storage on mold growth. Kinetic models Baranyi, Weibull, Gompertz, Richard and Buchanan were successfully modified and fitted using non-linear regression and were used to predict the mold counts (log10 CFU/g) for varying conditions (correlations=0.65-0.76). Additionally, dry matter loss (DML) constants for hermetic storage conditions were found to be significantly different than the typical constants for the DML equation provided for long-grain rice in the literature. Text DML University of Arkansas: ScholarWorks@UARK
institution Open Polar
collection University of Arkansas: ScholarWorks@UARK
op_collection_id ftunivarkansas
language unknown
topic Biological sciences
Applied sciences
Aerobic plate counts
Arkansas
dry matter loss
Microbial growth kinetics
Mold
Rice
Food Biotechnology
Food Microbiology
spellingShingle Biological sciences
Applied sciences
Aerobic plate counts
Arkansas
dry matter loss
Microbial growth kinetics
Mold
Rice
Food Biotechnology
Food Microbiology
Thote, Supriya
Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss
topic_facet Biological sciences
Applied sciences
Aerobic plate counts
Arkansas
dry matter loss
Microbial growth kinetics
Mold
Rice
Food Biotechnology
Food Microbiology
description The prevalence of microorganisms on freshly-harvested long-grain hybrid, long-grain pureline, and medium-grain rice has not been elucidated. The first objective of this two-part study was to determine the relative prevalence of microbes on freshly-harvested, high moisture content rice of different types and cultivars. The total and surface aerobic plate counts (APC) and mold counts were determined in terms of log10 colony forming units per gram of rice (log10 CFU/g) for six rice cultivars over two years. In 2013, among harvested samples of all the studied rice cultivars, the long-grain hybrid cultivars had the lowest APC levels (M = 8.10, SD = 0.09) (M and SD symbolize mean and standard deviation, respectively). Similarly, for the 2014 harvested samples the long-grain hybrid cultivars had the lowest mold count levels (M = 5.97, SD =0.27). After harvest, depending on storage conditions, some molds growing on stored rice may produce aflatoxins. For the second part of the study, mold and APC counts were enumerated for three long-grain hybrid rice cultivars, XL753 (2014) and CL XL745 (2014, 2015) and XL760 (2015) stored in rough rice form in sealed glass jars at moisture contents (MC) of 21%, 19%, 16%, and 12.5% (wet-basis) at temperatures of 10°C, 15°C, 20°C, 27°C, and 40°C for a total of 16 weeks, with samples taken every two weeks. For all cultivars, a direct relationship between mold counts and MC was observed – whereas more complex trends were observed for the effect of temperature and the duration of storage on mold growth. Kinetic models Baranyi, Weibull, Gompertz, Richard and Buchanan were successfully modified and fitted using non-linear regression and were used to predict the mold counts (log10 CFU/g) for varying conditions (correlations=0.65-0.76). Additionally, dry matter loss (DML) constants for hermetic storage conditions were found to be significantly different than the typical constants for the DML equation provided for long-grain rice in the literature.
format Text
author Thote, Supriya
author_facet Thote, Supriya
author_sort Thote, Supriya
title Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss
title_short Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss
title_full Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss
title_fullStr Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss
title_full_unstemmed Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss
title_sort microbes in rough rice – prevalence, growth kinetics and links to dry matter loss
publisher ScholarWorks@UARK
publishDate 2016
url https://scholarworks.uark.edu/etd/1753
https://scholarworks.uark.edu/context/etd/article/3292/viewcontent/Thote_uark_0011O_12317.pdf
genre DML
genre_facet DML
op_source Graduate Theses and Dissertations
op_relation https://scholarworks.uark.edu/etd/1753
https://scholarworks.uark.edu/context/etd/article/3292/viewcontent/Thote_uark_0011O_12317.pdf
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