How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review

International audience Introduction Noise pollution is a major stressor in the marine environment; however, responses of economically and ecologically important invertebrates, such as oysters, are largely unknown. Methods Under laboratory conditions, we measured acute behavioral and physiological re...

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Published in:Aquaculture, Fish and Fisheries
Main Authors: Uboldi, Thomas, Olivier, Frédéric, Chauvaud, Laurent, Tremblay, Réjean
Other Authors: Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR), Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Biologie des Organismes et Ecosystèmes Aquatiques (BOREA), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA), Institut des Sciences de la MER de Rimouski (ISMER), Université du Québec à Rimouski (UQAR)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2023
Subjects:
Online Access:https://hal.science/hal-04104552
https://hal.science/hal-04104552/document
https://hal.science/hal-04104552/file/Aquaculture%20Fish%20Fisheries%20-%202023%20-%20Uboldi%20-%20How%20ocean%20warming%20and%20acidification%20affect%20the%20life%20cycle%20of%20six%20worldwide.pdf
https://doi.org/10.1002/aff2.107
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spelling ftunivantilles:oai:HAL:hal-04104552v1 2024-06-23T07:55:53+00:00 How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review Uboldi, Thomas Olivier, Frédéric Chauvaud, Laurent Tremblay, Réjean Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR) Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM) Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) Biologie des Organismes et Ecosystèmes Aquatiques (BOREA) Université de Caen Normandie (UNICAEN) Normandie Université (NU)-Normandie Université (NU)-Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA) Institut des Sciences de la MER de Rimouski (ISMER) Université du Québec à Rimouski (UQAR) 2023-03-16 https://hal.science/hal-04104552 https://hal.science/hal-04104552/document https://hal.science/hal-04104552/file/Aquaculture%20Fish%20Fisheries%20-%202023%20-%20Uboldi%20-%20How%20ocean%20warming%20and%20acidification%20affect%20the%20life%20cycle%20of%20six%20worldwide.pdf https://doi.org/10.1002/aff2.107 en eng HAL CCSD Wiley info:eu-repo/semantics/altIdentifier/doi/10.1002/aff2.107 hal-04104552 https://hal.science/hal-04104552 https://hal.science/hal-04104552/document https://hal.science/hal-04104552/file/Aquaculture%20Fish%20Fisheries%20-%202023%20-%20Uboldi%20-%20How%20ocean%20warming%20and%20acidification%20affect%20the%20life%20cycle%20of%20six%20worldwide.pdf doi:10.1002/aff2.107 http://creativecommons.org/licenses/by/ info:eu-repo/semantics/OpenAccess ISSN: 2693-8847 Aquaculture, Fish and Fisheries https://hal.science/hal-04104552 Aquaculture, Fish and Fisheries, 2023, 10, ⟨10.1002/aff2.107⟩ aquaculture ecophysiology fishery ocean acidification ocean warming sea urchin [SDE.BE]Environmental Sciences/Biodiversity and Ecology [SDE.MCG]Environmental Sciences/Global Changes info:eu-repo/semantics/article Journal articles 2023 ftunivantilles https://doi.org/10.1002/aff2.107 2024-06-10T23:53:10Z International audience Introduction Noise pollution is a major stressor in the marine environment; however, responses of economically and ecologically important invertebrates, such as oysters, are largely unknown. Methods Under laboratory conditions, we measured acute behavioral and physiological responses of eastern oysters ( Crassostrea virginica) to sound treatments mimicking human activity in the environment. Results Oysters immediately reduced their valve gape under simulated pile driving sound, but not drilling or boating sound. Pile-driving sound also reduced adductor muscle glycogen, but not triglyceride. None of the sound treatments affected longer-term (12 hours) valve activity levels after the administration of sounds. Interestingly, neither acute nor longer-term valve gaping responses were correlated with glycogen content on the individual level, suggesting that the observed behavioral responses to sound were not mechanistically driven by energetic physiology. Discussion Our results suggest that C. virginica responds to some, but not all, anthropogenic sounds. Future studies assessing downstream effects on growth, reproduction, and survival in the wild are needed to better understand the effects of anthropogenic sounds on oyster populations and the biological communities they support. Article in Journal/Newspaper Ocean acidification Université des Antilles (UAG): HAL Aquaculture, Fish and Fisheries 3 3 219 236
institution Open Polar
collection Université des Antilles (UAG): HAL
op_collection_id ftunivantilles
language English
topic aquaculture
ecophysiology
fishery
ocean acidification
ocean warming
sea urchin
[SDE.BE]Environmental Sciences/Biodiversity and Ecology
[SDE.MCG]Environmental Sciences/Global Changes
spellingShingle aquaculture
ecophysiology
fishery
ocean acidification
ocean warming
sea urchin
[SDE.BE]Environmental Sciences/Biodiversity and Ecology
[SDE.MCG]Environmental Sciences/Global Changes
Uboldi, Thomas
Olivier, Frédéric
Chauvaud, Laurent
Tremblay, Réjean
How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review
topic_facet aquaculture
ecophysiology
fishery
ocean acidification
ocean warming
sea urchin
[SDE.BE]Environmental Sciences/Biodiversity and Ecology
[SDE.MCG]Environmental Sciences/Global Changes
description International audience Introduction Noise pollution is a major stressor in the marine environment; however, responses of economically and ecologically important invertebrates, such as oysters, are largely unknown. Methods Under laboratory conditions, we measured acute behavioral and physiological responses of eastern oysters ( Crassostrea virginica) to sound treatments mimicking human activity in the environment. Results Oysters immediately reduced their valve gape under simulated pile driving sound, but not drilling or boating sound. Pile-driving sound also reduced adductor muscle glycogen, but not triglyceride. None of the sound treatments affected longer-term (12 hours) valve activity levels after the administration of sounds. Interestingly, neither acute nor longer-term valve gaping responses were correlated with glycogen content on the individual level, suggesting that the observed behavioral responses to sound were not mechanistically driven by energetic physiology. Discussion Our results suggest that C. virginica responds to some, but not all, anthropogenic sounds. Future studies assessing downstream effects on growth, reproduction, and survival in the wild are needed to better understand the effects of anthropogenic sounds on oyster populations and the biological communities they support.
author2 Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR)
Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM)
Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)
Biologie des Organismes et Ecosystèmes Aquatiques (BOREA)
Université de Caen Normandie (UNICAEN)
Normandie Université (NU)-Normandie Université (NU)-Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA)
Institut des Sciences de la MER de Rimouski (ISMER)
Université du Québec à Rimouski (UQAR)
format Article in Journal/Newspaper
author Uboldi, Thomas
Olivier, Frédéric
Chauvaud, Laurent
Tremblay, Réjean
author_facet Uboldi, Thomas
Olivier, Frédéric
Chauvaud, Laurent
Tremblay, Réjean
author_sort Uboldi, Thomas
title How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review
title_short How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review
title_full How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review
title_fullStr How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review
title_full_unstemmed How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review
title_sort how ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: a review
publisher HAL CCSD
publishDate 2023
url https://hal.science/hal-04104552
https://hal.science/hal-04104552/document
https://hal.science/hal-04104552/file/Aquaculture%20Fish%20Fisheries%20-%202023%20-%20Uboldi%20-%20How%20ocean%20warming%20and%20acidification%20affect%20the%20life%20cycle%20of%20six%20worldwide.pdf
https://doi.org/10.1002/aff2.107
genre Ocean acidification
genre_facet Ocean acidification
op_source ISSN: 2693-8847
Aquaculture, Fish and Fisheries
https://hal.science/hal-04104552
Aquaculture, Fish and Fisheries, 2023, 10, ⟨10.1002/aff2.107⟩
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