Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring

The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of biodegradable pectin films with berry agro-industrial...

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Published in:International Journal of Molecular Sciences
Main Authors: Romero, Janira, Cruz, Rui, Díez-Méndez, Alexandra, Albertos, Irene
Format: Article in Journal/Newspaper
Language:English
Published: MDPI 2022
Subjects:
Online Access:http://hdl.handle.net/10400.1/18200
https://doi.org/10.3390/ijms23168970
id ftunivalgarve:oai:sapientia.ualg.pt:10400.1/18200
record_format openpolar
spelling ftunivalgarve:oai:sapientia.ualg.pt:10400.1/18200 2023-05-15T18:09:56+02:00 Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring Romero, Janira Cruz, Rui Díez-Méndez, Alexandra Albertos, Irene 2022-08-25T11:18:04Z http://hdl.handle.net/10400.1/18200 https://doi.org/10.3390/ijms23168970 eng eng MDPI International Journal of Molecular Sciences 23 (16): 8970 (2022) http://hdl.handle.net/10400.1/18200 doi:10.3390/ijms23168970 1422-0067 openAccess http://creativecommons.org/licenses/by/4.0/ CC-BY Biopolymers Intelligent food packaging Bioactive natural compounds Biodegradable Shelf-life Sustainability article 2022 ftunivalgarve https://doi.org/10.3390/ijms23168970 2022-09-07T00:01:33Z The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of biodegradable pectin films with berry agro-industrial waste extracts to monitor salmon shelf-life. The obtained extracts from blueberries, blackberries, and raspberries wastes were evaluated in terms of flavonols, phenols and anthocyanins contents, and antioxidant capacity. Then, pectin films with the extracts of different berries were developed and characterized. The results showed that the blueberry extract film was thicker (0.248 mm), darker (L* = 61.42), and opaquer (17.71%), while the highest density (1.477 g/cm3 )was shown by the raspberry films. The results also showed that blueberries were the best for further application due to their composition in bioactive compounds, antioxidant capacity, and color change at different pHs. The salmon samples wrapped in blueberry films showed lower values of pH and deterioration of fish during storage compared to the control and pectin samples. This study contributes to the valorization of berries agro-industrial waste by the development of eco-friendly films that can be used in the future as intelligent food packaging materials contributing to the extension of food shelf-life as a sustainable packaging alternative. info:eu-repo/semantics/publishedVersion Article in Journal/Newspaper Salmo salar Universidade do Algarve: Sapienta International Journal of Molecular Sciences 23 16 8970
institution Open Polar
collection Universidade do Algarve: Sapienta
op_collection_id ftunivalgarve
language English
topic Biopolymers
Intelligent food packaging
Bioactive natural compounds
Biodegradable
Shelf-life
Sustainability
spellingShingle Biopolymers
Intelligent food packaging
Bioactive natural compounds
Biodegradable
Shelf-life
Sustainability
Romero, Janira
Cruz, Rui
Díez-Méndez, Alexandra
Albertos, Irene
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring
topic_facet Biopolymers
Intelligent food packaging
Bioactive natural compounds
Biodegradable
Shelf-life
Sustainability
description The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of biodegradable pectin films with berry agro-industrial waste extracts to monitor salmon shelf-life. The obtained extracts from blueberries, blackberries, and raspberries wastes were evaluated in terms of flavonols, phenols and anthocyanins contents, and antioxidant capacity. Then, pectin films with the extracts of different berries were developed and characterized. The results showed that the blueberry extract film was thicker (0.248 mm), darker (L* = 61.42), and opaquer (17.71%), while the highest density (1.477 g/cm3 )was shown by the raspberry films. The results also showed that blueberries were the best for further application due to their composition in bioactive compounds, antioxidant capacity, and color change at different pHs. The salmon samples wrapped in blueberry films showed lower values of pH and deterioration of fish during storage compared to the control and pectin samples. This study contributes to the valorization of berries agro-industrial waste by the development of eco-friendly films that can be used in the future as intelligent food packaging materials contributing to the extension of food shelf-life as a sustainable packaging alternative. info:eu-repo/semantics/publishedVersion
format Article in Journal/Newspaper
author Romero, Janira
Cruz, Rui
Díez-Méndez, Alexandra
Albertos, Irene
author_facet Romero, Janira
Cruz, Rui
Díez-Méndez, Alexandra
Albertos, Irene
author_sort Romero, Janira
title Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring
title_short Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring
title_full Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring
title_fullStr Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring
title_full_unstemmed Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring
title_sort valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh salmon (salmo salar) shelf-life monitoring
publisher MDPI
publishDate 2022
url http://hdl.handle.net/10400.1/18200
https://doi.org/10.3390/ijms23168970
genre Salmo salar
genre_facet Salmo salar
op_relation International Journal of Molecular Sciences 23 (16): 8970 (2022)
http://hdl.handle.net/10400.1/18200
doi:10.3390/ijms23168970
1422-0067
op_rights openAccess
http://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.3390/ijms23168970
container_title International Journal of Molecular Sciences
container_volume 23
container_issue 16
container_start_page 8970
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