Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring
The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of biodegradable pectin films with berry agro-industrial...
Published in: | International Journal of Molecular Sciences |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | http://hdl.handle.net/10400.1/18200 https://doi.org/10.3390/ijms23168970 |
id |
ftunivalgarve:oai:sapientia.ualg.pt:10400.1/18200 |
---|---|
record_format |
openpolar |
spelling |
ftunivalgarve:oai:sapientia.ualg.pt:10400.1/18200 2023-05-15T18:09:56+02:00 Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring Romero, Janira Cruz, Rui Díez-Méndez, Alexandra Albertos, Irene 2022-08-25T11:18:04Z http://hdl.handle.net/10400.1/18200 https://doi.org/10.3390/ijms23168970 eng eng MDPI International Journal of Molecular Sciences 23 (16): 8970 (2022) http://hdl.handle.net/10400.1/18200 doi:10.3390/ijms23168970 1422-0067 openAccess http://creativecommons.org/licenses/by/4.0/ CC-BY Biopolymers Intelligent food packaging Bioactive natural compounds Biodegradable Shelf-life Sustainability article 2022 ftunivalgarve https://doi.org/10.3390/ijms23168970 2022-09-07T00:01:33Z The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of biodegradable pectin films with berry agro-industrial waste extracts to monitor salmon shelf-life. The obtained extracts from blueberries, blackberries, and raspberries wastes were evaluated in terms of flavonols, phenols and anthocyanins contents, and antioxidant capacity. Then, pectin films with the extracts of different berries were developed and characterized. The results showed that the blueberry extract film was thicker (0.248 mm), darker (L* = 61.42), and opaquer (17.71%), while the highest density (1.477 g/cm3 )was shown by the raspberry films. The results also showed that blueberries were the best for further application due to their composition in bioactive compounds, antioxidant capacity, and color change at different pHs. The salmon samples wrapped in blueberry films showed lower values of pH and deterioration of fish during storage compared to the control and pectin samples. This study contributes to the valorization of berries agro-industrial waste by the development of eco-friendly films that can be used in the future as intelligent food packaging materials contributing to the extension of food shelf-life as a sustainable packaging alternative. info:eu-repo/semantics/publishedVersion Article in Journal/Newspaper Salmo salar Universidade do Algarve: Sapienta International Journal of Molecular Sciences 23 16 8970 |
institution |
Open Polar |
collection |
Universidade do Algarve: Sapienta |
op_collection_id |
ftunivalgarve |
language |
English |
topic |
Biopolymers Intelligent food packaging Bioactive natural compounds Biodegradable Shelf-life Sustainability |
spellingShingle |
Biopolymers Intelligent food packaging Bioactive natural compounds Biodegradable Shelf-life Sustainability Romero, Janira Cruz, Rui Díez-Méndez, Alexandra Albertos, Irene Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring |
topic_facet |
Biopolymers Intelligent food packaging Bioactive natural compounds Biodegradable Shelf-life Sustainability |
description |
The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of biodegradable pectin films with berry agro-industrial waste extracts to monitor salmon shelf-life. The obtained extracts from blueberries, blackberries, and raspberries wastes were evaluated in terms of flavonols, phenols and anthocyanins contents, and antioxidant capacity. Then, pectin films with the extracts of different berries were developed and characterized. The results showed that the blueberry extract film was thicker (0.248 mm), darker (L* = 61.42), and opaquer (17.71%), while the highest density (1.477 g/cm3 )was shown by the raspberry films. The results also showed that blueberries were the best for further application due to their composition in bioactive compounds, antioxidant capacity, and color change at different pHs. The salmon samples wrapped in blueberry films showed lower values of pH and deterioration of fish during storage compared to the control and pectin samples. This study contributes to the valorization of berries agro-industrial waste by the development of eco-friendly films that can be used in the future as intelligent food packaging materials contributing to the extension of food shelf-life as a sustainable packaging alternative. info:eu-repo/semantics/publishedVersion |
format |
Article in Journal/Newspaper |
author |
Romero, Janira Cruz, Rui Díez-Méndez, Alexandra Albertos, Irene |
author_facet |
Romero, Janira Cruz, Rui Díez-Méndez, Alexandra Albertos, Irene |
author_sort |
Romero, Janira |
title |
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring |
title_short |
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring |
title_full |
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring |
title_fullStr |
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring |
title_full_unstemmed |
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring |
title_sort |
valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh salmon (salmo salar) shelf-life monitoring |
publisher |
MDPI |
publishDate |
2022 |
url |
http://hdl.handle.net/10400.1/18200 https://doi.org/10.3390/ijms23168970 |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_relation |
International Journal of Molecular Sciences 23 (16): 8970 (2022) http://hdl.handle.net/10400.1/18200 doi:10.3390/ijms23168970 1422-0067 |
op_rights |
openAccess http://creativecommons.org/licenses/by/4.0/ |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.3390/ijms23168970 |
container_title |
International Journal of Molecular Sciences |
container_volume |
23 |
container_issue |
16 |
container_start_page |
8970 |
_version_ |
1766182639850487808 |