APA (7th ed.) Citation

Romero, J., Cruz, R., Díez-Méndez, A., & Albertos, I. (2022). Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh Salmon (Salmo salar) shelf-life monitoring. International Journal of Molecular Sciences, 23(16), 8970.

Chicago Style (17th ed.) Citation

Romero, Janira, Rui Cruz, Alexandra Díez-Méndez, and Irene Albertos. "Valorization of Berries’ Agro-industrial Waste in the Development of Biodegradable Pectin-based Films for Fresh Salmon (Salmo Salar) Shelf-life Monitoring." International Journal of Molecular Sciences 23, no. 16 (2022): 8970.

MLA (9th ed.) Citation

Romero, Janira, et al. "Valorization of Berries’ Agro-industrial Waste in the Development of Biodegradable Pectin-based Films for Fresh Salmon (Salmo Salar) Shelf-life Monitoring." International Journal of Molecular Sciences, vol. 23, no. 16, 2022, p. 8970.