Fatty acids as dietary tracers in integrated production of fish/oysters/macroalgae in earthen ponds

• Main Author: Brito, Gonçalo Cardoso de Menezes Villa de
• Other Authors: Cunha, Maria Emília, Nahon, Sarah, Silva, João
• Format: Master Thesis
• Language: English
• Published: 2017
• Subjects: Corvina; Sargo; Tainha; Ostra; Alface-do-mar; Ácidos gordos; Dieta; Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias; Imta; Crassostrea gigas
• Online Access: http://hdl.handle.net/10400.1/10707

Semi-intensive fish culture developed in earthen ponds is the main type of production system used nowadays in Portugal. One way to decrease its environmental footprint, by reducing waste effluents, is to integrate the production of organic and inorganic extractive species such as bivalves and seawee...