Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads
Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus) backbones and heads was evaluated. For this purpo...
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Language: | English |
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MDPI AG
2023
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Online Access: | https://hdl.handle.net/10550/91936 https://doi.org/10.3390/md21050294 |
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ftunivalencia:oai:roderic.uv.es:10550/91936 2024-02-04T10:04:15+01:00 Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads de la Fuente Miguel, Beatriz Aspevik, Tone Barba Orellana, Francisco José Kousoulaki, Katerina Berrada Ramdani, Houda 2023-12-27T12:49:45Z application/pdf https://hdl.handle.net/10550/91936 https://doi.org/10.3390/md21050294 eng eng MDPI AG Marine Drugs, 2023, vol. 21, num. 5, p. Art. 294 de la Fuente, B., Aspevik, T., Barba, F. J., Kousoulaki, K., & Berrada, H. (2023). Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads. En Marine Drugs (Vol. 21, Issue 5, p. 294). MDPI AG. https://doi.org/10.3390/md21050294 1660-3397 https://hdl.handle.net/10550/91936 doi:10.3390/md21050294 160917 open access de la Fuente Miguel, Beatriz Aspevik, Tone Barba Orellana, Francisco José Kousoulaki, Katerina Berrada Ramdani, Houda 2023 Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads Marine Drugs 21 5 Art. 294 peixos farmacologia productes biològics UNESCO::CIENCIAS MÉDICAS journal article NA 2023 ftunivalencia https://doi.org/10.3390/md21050294 2024-01-10T00:06:02Z Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus) backbones and heads was evaluated. For this purpose, the hydrolysates were submitted to simulated gastrointestinal digestion (INFOGEST method), and the mineral content was analyzed before and after the digestive process. Ca, Mg, P, Fe, Zn, and Se were then determined using an inductively coupled plasma spectrometer mass detector (ICP-MS). The highest bioaccessibility of minerals was found in salmon and mackerel head hydrolysates for Fe (≥100%), followed by Se in salmon backbone hydrolysates (95%). The antioxidant capacity of all protein hydrolysate samples, which was measured by Trolox Equivalent Antioxidant Capacity (TEAC), increased (10-46%) after in vitro digestion. The heavy metals As, Hg, Cd, and Pb were determined (ICP-MS) in the raw hydrolysates to confirm the harmlessness of these products. Except for Cd in mackerel hydrolysates, all toxic elements were below the legislation levels for fish commodities. These results suggest the possibility of using protein hydrolysates from salmon and mackerel backbones and heads for food mineral fortification, as well as the need to verify their safety. Article in Journal/Newspaper Salmo salar Universitat de València: Roderic - Repositorio de contenido libre Marine Drugs 21 5 294 |
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Open Polar |
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Universitat de València: Roderic - Repositorio de contenido libre |
op_collection_id |
ftunivalencia |
language |
English |
topic |
peixos farmacologia productes biològics UNESCO::CIENCIAS MÉDICAS |
spellingShingle |
peixos farmacologia productes biològics UNESCO::CIENCIAS MÉDICAS de la Fuente Miguel, Beatriz Aspevik, Tone Barba Orellana, Francisco José Kousoulaki, Katerina Berrada Ramdani, Houda Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads |
topic_facet |
peixos farmacologia productes biològics UNESCO::CIENCIAS MÉDICAS |
description |
Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus) backbones and heads was evaluated. For this purpose, the hydrolysates were submitted to simulated gastrointestinal digestion (INFOGEST method), and the mineral content was analyzed before and after the digestive process. Ca, Mg, P, Fe, Zn, and Se were then determined using an inductively coupled plasma spectrometer mass detector (ICP-MS). The highest bioaccessibility of minerals was found in salmon and mackerel head hydrolysates for Fe (≥100%), followed by Se in salmon backbone hydrolysates (95%). The antioxidant capacity of all protein hydrolysate samples, which was measured by Trolox Equivalent Antioxidant Capacity (TEAC), increased (10-46%) after in vitro digestion. The heavy metals As, Hg, Cd, and Pb were determined (ICP-MS) in the raw hydrolysates to confirm the harmlessness of these products. Except for Cd in mackerel hydrolysates, all toxic elements were below the legislation levels for fish commodities. These results suggest the possibility of using protein hydrolysates from salmon and mackerel backbones and heads for food mineral fortification, as well as the need to verify their safety. |
format |
Article in Journal/Newspaper |
author |
de la Fuente Miguel, Beatriz Aspevik, Tone Barba Orellana, Francisco José Kousoulaki, Katerina Berrada Ramdani, Houda |
author_facet |
de la Fuente Miguel, Beatriz Aspevik, Tone Barba Orellana, Francisco José Kousoulaki, Katerina Berrada Ramdani, Houda |
author_sort |
de la Fuente Miguel, Beatriz |
title |
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads |
title_short |
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads |
title_full |
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads |
title_fullStr |
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads |
title_full_unstemmed |
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads |
title_sort |
mineral bioaccessibility and antioxidant capacity of protein hydrolysates from salmon (salmo salar) and mackerel (scomber scombrus) backbones and heads |
publisher |
MDPI AG |
publishDate |
2023 |
url |
https://hdl.handle.net/10550/91936 https://doi.org/10.3390/md21050294 |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
de la Fuente Miguel, Beatriz Aspevik, Tone Barba Orellana, Francisco José Kousoulaki, Katerina Berrada Ramdani, Houda 2023 Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads Marine Drugs 21 5 Art. 294 |
op_relation |
Marine Drugs, 2023, vol. 21, num. 5, p. Art. 294 de la Fuente, B., Aspevik, T., Barba, F. J., Kousoulaki, K., & Berrada, H. (2023). Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads. En Marine Drugs (Vol. 21, Issue 5, p. 294). MDPI AG. https://doi.org/10.3390/md21050294 1660-3397 https://hdl.handle.net/10550/91936 doi:10.3390/md21050294 160917 |
op_rights |
open access |
op_doi |
https://doi.org/10.3390/md21050294 |
container_title |
Marine Drugs |
container_volume |
21 |
container_issue |
5 |
container_start_page |
294 |
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1789972400400498688 |