GROWTH OF SNAILS AT Thais (Stramonita) haemastoma AND Cymatium parthenopeum partenopeum AT EXRIMENTAL CULTIVATION IN ITAPOCOROY BAY (26O 47´S - 48O 36´W)(PENHA -SC)

Santa Catarina State, is brasilian’s first producer of cultured marine mollusks, with an estimated annual production in 1998 over 7,500 tones. The main cultured species are the mussel Perna perna, and the japanese oyster Crassostea gigas. In the fauna associated with these cultures, the snails Thais...

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Published in:Brazilian Journal of Aquatic Science and Technology
Main Authors: MANZONI, G. C., LACAVA, L. A.
Format: Article in Journal/Newspaper
Language:Portuguese
Published: UNIVALI 2010
Subjects:
Online Access:https://periodicos.univali.br/index.php/bjast/article/view/2445
https://doi.org/10.14210/bjast.v2n1.p167-173
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spelling ftunivaleitajai:oai:ojs.periodicos.univali.br:article/2445 2023-05-15T15:59:07+02:00 GROWTH OF SNAILS AT Thais (Stramonita) haemastoma AND Cymatium parthenopeum partenopeum AT EXRIMENTAL CULTIVATION IN ITAPOCOROY BAY (26O 47´S - 48O 36´W)(PENHA -SC) CRESCIMENTO DOS GASTRÓPODES Thais (Stramonita) haemastoma E Cymatium parthenopeum parthenopeum EM CULTIVO EXPERIMENTAL NA ENSEADA DA ARMAÇÃO DO ITAPOCOROY (26O 47´S - 48O 36´W) (PENHA - SC) MANZONI, G. C. LACAVA, L. A. 2010-10-22 application/pdf https://periodicos.univali.br/index.php/bjast/article/view/2445 https://doi.org/10.14210/bjast.v2n1.p167-173 por por UNIVALI https://periodicos.univali.br/index.php/bjast/article/view/2445/1667 https://periodicos.univali.br/index.php/bjast/article/view/2445 doi:10.14210/bjast.v2n1.p167-173 Brazilian Journal of Aquatic Science and Technology; Vol. 2 No. 1 (1998); 167-173 Brazilian Journal of Aquatic Science and Technology; v. 2 n. 1 (1998); 167-173 1983-9057 1808-7035 10.14210/bjast.1998v2n1 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 2010 ftunivaleitajai https://doi.org/10.14210/bjast.v2n1.p167-173 https://doi.org/10.14210/bjast.1998v2n1 2022-07-11T09:14:48Z Santa Catarina State, is brasilian’s first producer of cultured marine mollusks, with an estimated annual production in 1998 over 7,500 tones. The main cultured species are the mussel Perna perna, and the japanese oyster Crassostea gigas. In the fauna associated with these cultures, the snails Thais (Stramonita) haemastoma and Cymatium parthenopeum parthenopeum, were identified as the main predators. The former species has been used as food by coastal fishing communities and its commercial value is potentially high. In Santa Catarina, T. (S). haematoma meat has been princommercialized at around 7.00 US$ a kilogram, and 2.00 US$ when the snail is sold with the shell. The acceptance of this snails as a seafood product and its high value indicate that their commercial exploitation could be profitable. This perspective, however, requires a previous understanding of their basic biological parameters, such as growth and survival in experimental culture environment. The results obtained in experiments conducted during six months in Itapocoroy Bay (26o 47´S - 48O 37´W, Penha , Santa Catarina), have shown, on average, a 3.0 cm shell increase and a 30.0 g increase in weight. A similar growth rate was shown by C. p. parthenopeum, not commonly commercialized in Santa Catarina. O cultivo de moluscos marinhos em Santa Catarina, encontra-se em expansão, com uma produção projetada para 1998 superior a 7500 toneladas, consolidando para o Estado a posição de primeiro produtor nacional de moluscos marinhos. As principais espécies cultivadas são o mexilhão Perna perna e a ostra japonesa Crassostrea gigas. Entre a fauna associada aos cultivos verifica-se a presença dos gastrópodes Thais (Stramonita) haemastoma e Cymatium parthenopeum parthenopeum como principais predadores. Observa-se, também que as comunidades litorâneas apresentam o hábito de consumir estes gastrópodes como fonte de alimento, principalmente a espécie Thais (S). haemastoma. Além disso, existe uma tendência dos produtores de moluscos, como em outros países, de ... Article in Journal/Newspaper Crassostrea gigas Portal de Periódicos da Univali (Universidade do Vale do Itajaí) Brazilian Journal of Aquatic Science and Technology 2 1 167
institution Open Polar
collection Portal de Periódicos da Univali (Universidade do Vale do Itajaí)
op_collection_id ftunivaleitajai
language Portuguese
description Santa Catarina State, is brasilian’s first producer of cultured marine mollusks, with an estimated annual production in 1998 over 7,500 tones. The main cultured species are the mussel Perna perna, and the japanese oyster Crassostea gigas. In the fauna associated with these cultures, the snails Thais (Stramonita) haemastoma and Cymatium parthenopeum parthenopeum, were identified as the main predators. The former species has been used as food by coastal fishing communities and its commercial value is potentially high. In Santa Catarina, T. (S). haematoma meat has been princommercialized at around 7.00 US$ a kilogram, and 2.00 US$ when the snail is sold with the shell. The acceptance of this snails as a seafood product and its high value indicate that their commercial exploitation could be profitable. This perspective, however, requires a previous understanding of their basic biological parameters, such as growth and survival in experimental culture environment. The results obtained in experiments conducted during six months in Itapocoroy Bay (26o 47´S - 48O 37´W, Penha , Santa Catarina), have shown, on average, a 3.0 cm shell increase and a 30.0 g increase in weight. A similar growth rate was shown by C. p. parthenopeum, not commonly commercialized in Santa Catarina. O cultivo de moluscos marinhos em Santa Catarina, encontra-se em expansão, com uma produção projetada para 1998 superior a 7500 toneladas, consolidando para o Estado a posição de primeiro produtor nacional de moluscos marinhos. As principais espécies cultivadas são o mexilhão Perna perna e a ostra japonesa Crassostrea gigas. Entre a fauna associada aos cultivos verifica-se a presença dos gastrópodes Thais (Stramonita) haemastoma e Cymatium parthenopeum parthenopeum como principais predadores. Observa-se, também que as comunidades litorâneas apresentam o hábito de consumir estes gastrópodes como fonte de alimento, principalmente a espécie Thais (S). haemastoma. Além disso, existe uma tendência dos produtores de moluscos, como em outros países, de ...
format Article in Journal/Newspaper
author MANZONI, G. C.
LACAVA, L. A.
spellingShingle MANZONI, G. C.
LACAVA, L. A.
GROWTH OF SNAILS AT Thais (Stramonita) haemastoma AND Cymatium parthenopeum partenopeum AT EXRIMENTAL CULTIVATION IN ITAPOCOROY BAY (26O 47´S - 48O 36´W)(PENHA -SC)
author_facet MANZONI, G. C.
LACAVA, L. A.
author_sort MANZONI, G. C.
title GROWTH OF SNAILS AT Thais (Stramonita) haemastoma AND Cymatium parthenopeum partenopeum AT EXRIMENTAL CULTIVATION IN ITAPOCOROY BAY (26O 47´S - 48O 36´W)(PENHA -SC)
title_short GROWTH OF SNAILS AT Thais (Stramonita) haemastoma AND Cymatium parthenopeum partenopeum AT EXRIMENTAL CULTIVATION IN ITAPOCOROY BAY (26O 47´S - 48O 36´W)(PENHA -SC)
title_full GROWTH OF SNAILS AT Thais (Stramonita) haemastoma AND Cymatium parthenopeum partenopeum AT EXRIMENTAL CULTIVATION IN ITAPOCOROY BAY (26O 47´S - 48O 36´W)(PENHA -SC)
title_fullStr GROWTH OF SNAILS AT Thais (Stramonita) haemastoma AND Cymatium parthenopeum partenopeum AT EXRIMENTAL CULTIVATION IN ITAPOCOROY BAY (26O 47´S - 48O 36´W)(PENHA -SC)
title_full_unstemmed GROWTH OF SNAILS AT Thais (Stramonita) haemastoma AND Cymatium parthenopeum partenopeum AT EXRIMENTAL CULTIVATION IN ITAPOCOROY BAY (26O 47´S - 48O 36´W)(PENHA -SC)
title_sort growth of snails at thais (stramonita) haemastoma and cymatium parthenopeum partenopeum at exrimental cultivation in itapocoroy bay (26o 47´s - 48o 36´w)(penha -sc)
publisher UNIVALI
publishDate 2010
url https://periodicos.univali.br/index.php/bjast/article/view/2445
https://doi.org/10.14210/bjast.v2n1.p167-173
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Brazilian Journal of Aquatic Science and Technology; Vol. 2 No. 1 (1998); 167-173
Brazilian Journal of Aquatic Science and Technology; v. 2 n. 1 (1998); 167-173
1983-9057
1808-7035
10.14210/bjast.1998v2n1
op_relation https://periodicos.univali.br/index.php/bjast/article/view/2445/1667
https://periodicos.univali.br/index.php/bjast/article/view/2445
doi:10.14210/bjast.v2n1.p167-173
op_doi https://doi.org/10.14210/bjast.v2n1.p167-173
https://doi.org/10.14210/bjast.1998v2n1
container_title Brazilian Journal of Aquatic Science and Technology
container_volume 2
container_issue 1
container_start_page 167
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