Biochemical and microbiological assessments of dried Alaska pink salmon, red salmon and Pacific cod heads

• Main Author: Biceroglu, Huseyin
• Other Authors: Smiley, Scott, Crapo, Charles, Bechtel, Peter J.
• Format: Thesis
• Language: English
• Published: 2012
• Subjects: Fishery products; Alaska; Quality control; Dried fish; Dried fishery products; Pink salmon; Preservation; Sockeye salmon; Pacific cod; Fairbanks; Pacific; Sockeye; Oncorhynchus gorbuscha
• Online Access: http://hdl.handle.net/11122/8438

Thesis (M.S.) University of Alaska Fairbanks, 2012 Fish heads are generally considered as unsuitable byproducts for human consumption in the United States. The initial objective was to compare the moisture content and water activity levels on dried pink salmon (Oncorhynchus gorbuscha) and dried red...