Supplying Alaska's Red Meat & Poultry Markets
The authors thank K. Casavant, Washington State University and W. Burton, A. Brundage and C. Logsdon, University of Alaska, for reviewing the manuscript. Numerous people in Alaska and Washington provided information without which this research could not have been completed. We would like to single o...
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Format: | Report |
Language: | unknown |
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School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station
1975
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Online Access: | http://hdl.handle.net/11122/1328 |