Supplying Alaska's Red Meat & Poultry Markets

• Main Authors: Stephens, Christopher A., Thomas, Wayne C., Burke, Viginia H.
• Format: Report
• Language: unknown
• Published: School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station 1975
• Subjects: Red Meat; Poultry; Anchorage; Brundage; Burton; Fairbanks; Melton; Petty; Ketchikan; Alaska
• Online Access: http://hdl.handle.net/11122/1328

The authors thank K. Casavant, Washington State University and W. Burton, A. Brundage and C. Logsdon, University of Alaska, for reviewing the manuscript. Numerous people in Alaska and Washington provided information without which this research could not have been completed. We would like to single o...