| Summary: | Dissertation (Ph.D.) University of Alaska Fairbanks, 2022 The Chukchi and Beaufort seas benthic habitats are home to a multitude of ecologically and commercially important organisms that are subject to ongoing environmental changes, including the impacts of climate change and increased exposure to contaminants. Benthic bacteria and archaea can be considered biogeochemical engineers. They play a major role in organic matter (OM) degradation and nutrient cycling and their community structure can reflect changes in environmental conditions such as OM composition and quantity, nutrient availability, redox conditions, and natural/anthropogenic contaminants (e.g. petroleum hydrocarbons). Yet, sediment microbial communities have rarely been examined in these marginal seas of North American Arctic. In this dissertation, I characterized marine sediment microbial communities along environmental gradients in the Beaufort (Chapter 2) and Chukchi seas (Chapter 3) and assess Arctic benthic microbial community response to oil exposure (Chapter 4). I assessed diversity, community structure, and environmental correlates of prokaryotic communities via 16S rRNA amplicon sequencing in surface sediments (upper 1 cm) from the Northern Bering Sea to the Amundsen Gulf in the southern Beaufort Sea. On a broad spatial scale encompassing the whole study area, I observed three distinct microbial assemblages. One assemblage was characteristic of the Northern Bering-Chukchi seas shelf, and two distinguished nearshore and offshore sediments in the Beaufort Sea. Within the Beaufort Sea, four assemblages were identified, reflecting habitat heterogeneity with respect to OM loading, water depth, and nearshore/riverine input, including a major influence of the Mackenzie River. Two assemblages were distinguished within the Bering-Chukchi region, including one representative of suboxic sediments and one suggesting influence of phytodetrital OM input as evidenced by the abundance of diatom/particle-associated microbes. These two assemblages may ...
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