Farming along desire lines: Collective action and food systems adaptation to climate change.

1. We examine collective action in the food system of the Canadian Maritimes to determine its effect on the resilience and adaptive capacity of food producers, distributors, retailers and governance institutions. 2. Our data suggest that beyond their immediate benefits for their participants, expres...

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Bibliographic Details
Published in:People and Nature
Main Authors: Thornton, Thomas F., Soubry, B., Sherren, K.
Format: Article in Journal/Newspaper
Language:English
Published: British Ecological Society 2020
Subjects:
Online Access:http://hdl.handle.net/11122/11072