Farming along desire lines: Collective action and food systems adaptation to climate change.
1. We examine collective action in the food system of the Canadian Maritimes to determine its effect on the resilience and adaptive capacity of food producers, distributors, retailers and governance institutions. 2. Our data suggest that beyond their immediate benefits for their participants, expres...
Published in: | People and Nature |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
British Ecological Society
2020
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Subjects: | |
Online Access: | http://hdl.handle.net/11122/11072 |