Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)
International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal...
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ftunivaixmarseil:oai:HAL:halshs-03603840v1 2024-05-19T07:28:33+00:00 Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Morales Muniz, Arturo Rosello-Izquierdo, Eufrasia Llorente Rodríguez, Laura Herrscher, Estelle Laboratoire méditerranéen de préhistoire Europe-Afrique (LAMPEA) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC) Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS) Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ) Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS) Universidad Autónoma de Madrid (UAM) Universiteit Leiden = Leiden University Aix-Marseille Université - A*MIDEX, programme français d'Investissements d'Avenir - Institut d'Archéologie Méditerranéenne ARKAIA - Projet AMORCE 2022-03-03 https://shs.hal.science/halshs-03603840 https://shs.hal.science/halshs-03603840/document https://shs.hal.science/halshs-03603840/file/1-s2.0-S235234092200227X-main.pdf https://doi.org/10.1016/j.dib.2022.108016 en eng HAL CCSD Elsevier info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2022.108016 halshs-03603840 https://shs.hal.science/halshs-03603840 https://shs.hal.science/halshs-03603840/document https://shs.hal.science/halshs-03603840/file/1-s2.0-S235234092200227X-main.pdf doi:10.1016/j.dib.2022.108016 info:eu-repo/semantics/OpenAccess ISSN: 2352-3409 Data in Brief https://shs.hal.science/halshs-03603840 Data in Brief, 2022, 41, pp.108016. ⟨10.1016/j.dib.2022.108016⟩ Medieval period Stable isotope Paleodiet Marine resources [SHS.HIST]Humanities and Social Sciences/History [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory info:eu-repo/semantics/article Journal articles 2022 ftunivaixmarseil https://doi.org/10.1016/j.dib.2022.108016 2024-04-25T00:46:50Z International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal hitherto unknown aspects of these practices both dating to the medieval period as well as other periods of history and prehistory. This study involved the stable isotope analysis of five marine and catadromous taxa from three medieval sites in Provence, France: "rue Frédéric Mistral" at Fos-sur-Mer, "le Château" at Hyères and "Couvent des Dominicaines - Parking/Collège Mignet" at Aix-en-Provence. In total, 127 specimens, including Anguilla anguilla, Dicentrarchus labrax, Sparus aurata, Diplodus sargus and Mugilidae were subjected to carbon and nitrogen stable isotope analysis. The study provides a crucial and unprecedented point of reference of the carbon and nitrogen isotopic variability of one of the main dietary resources in the Mediterranean world, fish. Article in Journal/Newspaper Anguilla anguilla Aix-Marseille Université: HAL Data in Brief 41 108016 |
institution |
Open Polar |
collection |
Aix-Marseille Université: HAL |
op_collection_id |
ftunivaixmarseil |
language |
English |
topic |
Medieval period Stable isotope Paleodiet Marine resources [SHS.HIST]Humanities and Social Sciences/History [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory |
spellingShingle |
Medieval period Stable isotope Paleodiet Marine resources [SHS.HIST]Humanities and Social Sciences/History [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Morales Muniz, Arturo Rosello-Izquierdo, Eufrasia Llorente Rodríguez, Laura Herrscher, Estelle Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
topic_facet |
Medieval period Stable isotope Paleodiet Marine resources [SHS.HIST]Humanities and Social Sciences/History [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory |
description |
International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal hitherto unknown aspects of these practices both dating to the medieval period as well as other periods of history and prehistory. This study involved the stable isotope analysis of five marine and catadromous taxa from three medieval sites in Provence, France: "rue Frédéric Mistral" at Fos-sur-Mer, "le Château" at Hyères and "Couvent des Dominicaines - Parking/Collège Mignet" at Aix-en-Provence. In total, 127 specimens, including Anguilla anguilla, Dicentrarchus labrax, Sparus aurata, Diplodus sargus and Mugilidae were subjected to carbon and nitrogen stable isotope analysis. The study provides a crucial and unprecedented point of reference of the carbon and nitrogen isotopic variability of one of the main dietary resources in the Mediterranean world, fish. |
author2 |
Laboratoire méditerranéen de préhistoire Europe-Afrique (LAMPEA) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC) Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS) Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ) Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS) Universidad Autónoma de Madrid (UAM) Universiteit Leiden = Leiden University Aix-Marseille Université - A*MIDEX, programme français d'Investissements d'Avenir - Institut d'Archéologie Méditerranéenne ARKAIA - Projet AMORCE |
format |
Article in Journal/Newspaper |
author |
Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Morales Muniz, Arturo Rosello-Izquierdo, Eufrasia Llorente Rodríguez, Laura Herrscher, Estelle |
author_facet |
Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Morales Muniz, Arturo Rosello-Izquierdo, Eufrasia Llorente Rodríguez, Laura Herrscher, Estelle |
author_sort |
Mion, Leïa |
title |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_short |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_full |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_fullStr |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_full_unstemmed |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_sort |
contribution to mediterranean medieval dietary studies: stable carbon and nitrogen isotope data of marine and catadromous fish from provence (9th–14th ce) |
publisher |
HAL CCSD |
publishDate |
2022 |
url |
https://shs.hal.science/halshs-03603840 https://shs.hal.science/halshs-03603840/document https://shs.hal.science/halshs-03603840/file/1-s2.0-S235234092200227X-main.pdf https://doi.org/10.1016/j.dib.2022.108016 |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_source |
ISSN: 2352-3409 Data in Brief https://shs.hal.science/halshs-03603840 Data in Brief, 2022, 41, pp.108016. ⟨10.1016/j.dib.2022.108016⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2022.108016 halshs-03603840 https://shs.hal.science/halshs-03603840 https://shs.hal.science/halshs-03603840/document https://shs.hal.science/halshs-03603840/file/1-s2.0-S235234092200227X-main.pdf doi:10.1016/j.dib.2022.108016 |
op_rights |
info:eu-repo/semantics/OpenAccess |
op_doi |
https://doi.org/10.1016/j.dib.2022.108016 |
container_title |
Data in Brief |
container_volume |
41 |
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108016 |
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