U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery

BACKGROUND/OBJECTIVES: Randomised controlled trials (RCTs) evaluating the effect of fish oil supplementation on postoperative atrial fibrillation (POAF) following cardiac surgery have produced mixed results. In this study, we examined relationships between levels of red blood cell (RBC) n-3 long-cha...

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Published in:European Journal of Clinical Nutrition
Main Authors: Metcalf, R., Skuladottir, G., Indridason, O., Sullivan, T., Bjorgvinsdottir, L., Sanders, P., Arnar, D., Gibson, R., Heidarsdottir, R., Cleland, L., Palsson, R., Farquharson, A., Young, G., James, M.
Format: Article in Journal/Newspaper
Language:English
Published: Nature Publishing Group 2014
Subjects:
Online Access:http://hdl.handle.net/2440/89709
https://doi.org/10.1038/ejcn.2013.215
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spelling ftunivadelaidedl:oai:digital.library.adelaide.edu.au:2440/89709 2023-12-24T10:17:57+01:00 U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery Metcalf, R. Skuladottir, G. Indridason, O. Sullivan, T. Bjorgvinsdottir, L. Sanders, P. Arnar, D. Gibson, R. Heidarsdottir, R. Cleland, L. Palsson, R. Farquharson, A. Young, G. James, M. 2014 http://hdl.handle.net/2440/89709 https://doi.org/10.1038/ejcn.2013.215 en eng Nature Publishing Group http://purl.org/au-research/grants/nhmrc/399333 European Journal of Clinical Nutrition, 2014; 68(1):114-118 0954-3007 1476-5640 http://hdl.handle.net/2440/89709 doi:10.1038/ejcn.2013.215 Sanders, P. [0000-0003-3803-8429] Gibson, R. [0000-0002-8750-525X] James, M. [0000-0002-4918-2998] © 2014 Macmillan Publishers Limited http://dx.doi.org/10.1038/ejcn.2013.215 omega-3 fatty acids docosahexaenoic acid atrial fibrillation cardiac surgery Journal article 2014 ftunivadelaidedl https://doi.org/10.1038/ejcn.2013.215 2023-11-27T23:18:28Z BACKGROUND/OBJECTIVES: Randomised controlled trials (RCTs) evaluating the effect of fish oil supplementation on postoperative atrial fibrillation (POAF) following cardiac surgery have produced mixed results. In this study, we examined relationships between levels of red blood cell (RBC) n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) and the incidence of POAF. SUBJECTS/METHODS: We used combined data (n=355) from RCTs conducted in Australia and Iceland. The primary end point was defined as POAF lasting >10 min in the first 6 days following surgery. The odds ratios (ORs) for POAF were compared between quintiles of preoperative RBC n-3 LC-PUFA levels by multivariable logistic regression. RESULTS: Subjects with RBC docosahexaenoic acid (DHA) in the fourth quintile, comprising a RBC DHA range of 7.0-7.9%, had the lowest incidence of POAF. Subjects in the lowest and highest quintiles had significantly higher risk of developing POAF compared with those in the fourth quintile (OR=2.36: 95% CI; 1.07-5.24 and OR=2.45: 95% CI; 1.16-5.17, respectively). There was no association between RBC eicosapentaenoic acid levels and POAF incidence. CONCLUSIONS: The results suggest a 'U-shaped' relationship between RBC DHA levels and POAF incidence. The possibility of increased risk of POAF at high levels of DHA suggests an upper limit for n-3 LC-PUFAs in certain conditions. R G Metcalf, G V Skuladottir, O S Indridason, T R Sullivan, L Bjorgvinsdottir, P Sanders, D O Arnar, R A Gibson, R Heidarsdottir, L G Cleland, R Palsson, A L Farquharson, G D Young, and M J James Article in Journal/Newspaper Iceland The University of Adelaide: Digital Library Sullivan ENVELOPE(-63.817,-63.817,-69.650,-69.650) European Journal of Clinical Nutrition 68 1 114 118
institution Open Polar
collection The University of Adelaide: Digital Library
op_collection_id ftunivadelaidedl
language English
topic omega-3 fatty acids
docosahexaenoic acid
atrial fibrillation
cardiac surgery
spellingShingle omega-3 fatty acids
docosahexaenoic acid
atrial fibrillation
cardiac surgery
Metcalf, R.
Skuladottir, G.
Indridason, O.
Sullivan, T.
Bjorgvinsdottir, L.
Sanders, P.
Arnar, D.
Gibson, R.
Heidarsdottir, R.
Cleland, L.
Palsson, R.
Farquharson, A.
Young, G.
James, M.
U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery
topic_facet omega-3 fatty acids
docosahexaenoic acid
atrial fibrillation
cardiac surgery
description BACKGROUND/OBJECTIVES: Randomised controlled trials (RCTs) evaluating the effect of fish oil supplementation on postoperative atrial fibrillation (POAF) following cardiac surgery have produced mixed results. In this study, we examined relationships between levels of red blood cell (RBC) n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) and the incidence of POAF. SUBJECTS/METHODS: We used combined data (n=355) from RCTs conducted in Australia and Iceland. The primary end point was defined as POAF lasting >10 min in the first 6 days following surgery. The odds ratios (ORs) for POAF were compared between quintiles of preoperative RBC n-3 LC-PUFA levels by multivariable logistic regression. RESULTS: Subjects with RBC docosahexaenoic acid (DHA) in the fourth quintile, comprising a RBC DHA range of 7.0-7.9%, had the lowest incidence of POAF. Subjects in the lowest and highest quintiles had significantly higher risk of developing POAF compared with those in the fourth quintile (OR=2.36: 95% CI; 1.07-5.24 and OR=2.45: 95% CI; 1.16-5.17, respectively). There was no association between RBC eicosapentaenoic acid levels and POAF incidence. CONCLUSIONS: The results suggest a 'U-shaped' relationship between RBC DHA levels and POAF incidence. The possibility of increased risk of POAF at high levels of DHA suggests an upper limit for n-3 LC-PUFAs in certain conditions. R G Metcalf, G V Skuladottir, O S Indridason, T R Sullivan, L Bjorgvinsdottir, P Sanders, D O Arnar, R A Gibson, R Heidarsdottir, L G Cleland, R Palsson, A L Farquharson, G D Young, and M J James
format Article in Journal/Newspaper
author Metcalf, R.
Skuladottir, G.
Indridason, O.
Sullivan, T.
Bjorgvinsdottir, L.
Sanders, P.
Arnar, D.
Gibson, R.
Heidarsdottir, R.
Cleland, L.
Palsson, R.
Farquharson, A.
Young, G.
James, M.
author_facet Metcalf, R.
Skuladottir, G.
Indridason, O.
Sullivan, T.
Bjorgvinsdottir, L.
Sanders, P.
Arnar, D.
Gibson, R.
Heidarsdottir, R.
Cleland, L.
Palsson, R.
Farquharson, A.
Young, G.
James, M.
author_sort Metcalf, R.
title U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery
title_short U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery
title_full U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery
title_fullStr U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery
title_full_unstemmed U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery
title_sort u-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery
publisher Nature Publishing Group
publishDate 2014
url http://hdl.handle.net/2440/89709
https://doi.org/10.1038/ejcn.2013.215
long_lat ENVELOPE(-63.817,-63.817,-69.650,-69.650)
geographic Sullivan
geographic_facet Sullivan
genre Iceland
genre_facet Iceland
op_source http://dx.doi.org/10.1038/ejcn.2013.215
op_relation http://purl.org/au-research/grants/nhmrc/399333
European Journal of Clinical Nutrition, 2014; 68(1):114-118
0954-3007
1476-5640
http://hdl.handle.net/2440/89709
doi:10.1038/ejcn.2013.215
Sanders, P. [0000-0003-3803-8429]
Gibson, R. [0000-0002-8750-525X]
James, M. [0000-0002-4918-2998]
op_rights © 2014 Macmillan Publishers Limited
op_doi https://doi.org/10.1038/ejcn.2013.215
container_title European Journal of Clinical Nutrition
container_volume 68
container_issue 1
container_start_page 114
op_container_end_page 118
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