The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study

This study aimed to assess the feasibility of the use of instrumental methods such as digital image analysis (DIA) and near-infrared reflectance spectroscopy (NIRS) to objectively characterise changes in freshness (shelf-life) of half shell Pacific oysters, Crassostrea gigas. Oysters were stored in...

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Published in:Innovative Food Science & Emerging Technologies
Main Authors: Madigan, T., Kiermeier, A., Carragher, J., de Barros Lopes, M., Cozzolino, D.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Online Access:http://hdl.handle.net/2440/80050
https://doi.org/10.1016/j.ifset.2013.04.005
id ftunivadelaidedl:oai:digital.library.adelaide.edu.au:2440/80050
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spelling ftunivadelaidedl:oai:digital.library.adelaide.edu.au:2440/80050 2023-12-17T10:29:07+01:00 The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study Madigan, T. Kiermeier, A. Carragher, J. de Barros Lopes, M. Cozzolino, D. 2013 http://hdl.handle.net/2440/80050 https://doi.org/10.1016/j.ifset.2013.04.005 en eng Elsevier BV Innovative Food Science and Emerging Technologies, 2013; 19:204-209 1466-8564 1878-5522 http://hdl.handle.net/2440/80050 doi:10.1016/j.ifset.2013.04.005 Kiermeier, A. [0000-0001-6240-2919] © 2013 Elsevier Ltd. All rights reserved. http://dx.doi.org/10.1016/j.ifset.2013.04.005 Near-infrared reflectance spectroscopy Digital image analysis Shelf-life Oysters Journal article 2013 ftunivadelaidedl https://doi.org/10.1016/j.ifset.2013.04.005 2023-11-20T23:29:26Z This study aimed to assess the feasibility of the use of instrumental methods such as digital image analysis (DIA) and near-infrared reflectance spectroscopy (NIRS) to objectively characterise changes in freshness (shelf-life) of half shell Pacific oysters, Crassostrea gigas. Oysters were stored in air under PVC film for five days at 4°C. On a daily basis, oysters were photographed with a digital camera, spectra were collected using a Fourier transform NIR spectrometer in reflectance mode and odour analysed by a sensory panel. Calibrations based on NIRS were successfully developed for days of storage (R2=0.8, RER=5.37) and odour (R2=0.77, RER=7.77) with the latter being influenced by wavelengths typically associated with aromatic compounds. However, colour (derived from digital images) was found to be a poor indicator of freshness. This work has demonstrated the feasibility of NIRS as an objective measure of oyster freshness.This manuscript describes a feasibility study that assesses the use of digital image analysis and near-infrared spectroscopy to objectively define the freshness of half shell oysters. Successful near-infrared calibrations were developed for days of refrigerated storage and also for odour. We have also demonstrated the potential for use this applications in food processors and retailers to rapidly evaluate freshness and quality of products. The proposed method shows promise for at-line analysis. Thomas Madigan, Andreas Kiermeier, John Carragher, Miguel de Barros Lopes, Daniel Cozzolino Article in Journal/Newspaper Crassostrea gigas The University of Adelaide: Digital Library Pacific Andreas ENVELOPE(-60.729,-60.729,-64.008,-64.008) Barros ENVELOPE(-62.167,-62.167,-64.717,-64.717) Innovative Food Science & Emerging Technologies 19 204 209
institution Open Polar
collection The University of Adelaide: Digital Library
op_collection_id ftunivadelaidedl
language English
topic Near-infrared reflectance spectroscopy
Digital image analysis
Shelf-life
Oysters
spellingShingle Near-infrared reflectance spectroscopy
Digital image analysis
Shelf-life
Oysters
Madigan, T.
Kiermeier, A.
Carragher, J.
de Barros Lopes, M.
Cozzolino, D.
The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
topic_facet Near-infrared reflectance spectroscopy
Digital image analysis
Shelf-life
Oysters
description This study aimed to assess the feasibility of the use of instrumental methods such as digital image analysis (DIA) and near-infrared reflectance spectroscopy (NIRS) to objectively characterise changes in freshness (shelf-life) of half shell Pacific oysters, Crassostrea gigas. Oysters were stored in air under PVC film for five days at 4°C. On a daily basis, oysters were photographed with a digital camera, spectra were collected using a Fourier transform NIR spectrometer in reflectance mode and odour analysed by a sensory panel. Calibrations based on NIRS were successfully developed for days of storage (R2=0.8, RER=5.37) and odour (R2=0.77, RER=7.77) with the latter being influenced by wavelengths typically associated with aromatic compounds. However, colour (derived from digital images) was found to be a poor indicator of freshness. This work has demonstrated the feasibility of NIRS as an objective measure of oyster freshness.This manuscript describes a feasibility study that assesses the use of digital image analysis and near-infrared spectroscopy to objectively define the freshness of half shell oysters. Successful near-infrared calibrations were developed for days of refrigerated storage and also for odour. We have also demonstrated the potential for use this applications in food processors and retailers to rapidly evaluate freshness and quality of products. The proposed method shows promise for at-line analysis. Thomas Madigan, Andreas Kiermeier, John Carragher, Miguel de Barros Lopes, Daniel Cozzolino
format Article in Journal/Newspaper
author Madigan, T.
Kiermeier, A.
Carragher, J.
de Barros Lopes, M.
Cozzolino, D.
author_facet Madigan, T.
Kiermeier, A.
Carragher, J.
de Barros Lopes, M.
Cozzolino, D.
author_sort Madigan, T.
title The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
title_short The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
title_full The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
title_fullStr The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
title_full_unstemmed The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
title_sort use of rapid instrumental methods to assess freshness of half shell pacific oysters, crassostrea gigas: a feasibility study
publisher Elsevier BV
publishDate 2013
url http://hdl.handle.net/2440/80050
https://doi.org/10.1016/j.ifset.2013.04.005
long_lat ENVELOPE(-60.729,-60.729,-64.008,-64.008)
ENVELOPE(-62.167,-62.167,-64.717,-64.717)
geographic Pacific
Andreas
Barros
geographic_facet Pacific
Andreas
Barros
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source http://dx.doi.org/10.1016/j.ifset.2013.04.005
op_relation Innovative Food Science and Emerging Technologies, 2013; 19:204-209
1466-8564
1878-5522
http://hdl.handle.net/2440/80050
doi:10.1016/j.ifset.2013.04.005
Kiermeier, A. [0000-0001-6240-2919]
op_rights © 2013 Elsevier Ltd. All rights reserved.
op_doi https://doi.org/10.1016/j.ifset.2013.04.005
container_title Innovative Food Science & Emerging Technologies
container_volume 19
container_start_page 204
op_container_end_page 209
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