Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification

The accumulation of atmospheric [CO2] continues to warm and acidify oceans concomitant with local disturbances, such as eutrophication. These changes can modify plant– herbivore grazing interactions by affecting the physiology of grazers and by altering the nutritional value of plants. However, such...

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Published in:Marine Ecology Progress Series
Main Authors: Burnell, O., Russell, B., Irving, A., Connell, S.
Format: Article in Journal/Newspaper
Language:English
Published: Inter-research 2013
Subjects:
Online Access:http://hdl.handle.net/2440/78598
https://doi.org/10.3354/meps10323
id ftunivadelaidedl:oai:digital.library.adelaide.edu.au:2440/78598
record_format openpolar
spelling ftunivadelaidedl:oai:digital.library.adelaide.edu.au:2440/78598 2023-05-15T13:37:13+02:00 Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification Burnell, O. Russell, B. Irving, A. Connell, S. 2013 http://hdl.handle.net/2440/78598 https://doi.org/10.3354/meps10323 en eng Inter-research ARC Marine Ecology: Progress Series, 2013; 485:37-46 0171-8630 1616-1599 http://hdl.handle.net/2440/78598 doi:10.3354/meps10323 Russell, B. [0000-0003-1282-9978] Connell, S. [0000-0002-5350-6852] © Inter-Research 2013 Temperature Carbon dioxide Herbivory Consumption Nutrient enrichment Climate change Amblypneustes pallidus Amphibolis antarctica Journal article 2013 ftunivadelaidedl https://doi.org/10.3354/meps10323 2023-02-06T06:52:48Z The accumulation of atmospheric [CO2] continues to warm and acidify oceans concomitant with local disturbances, such as eutrophication. These changes can modify plant– herbivore grazing interactions by affecting the physiology of grazers and by altering the nutritional value of plants. However, such environmental changes are often studied in isolation, providing little understanding of their combined effects. We tested how ocean warming and acidification affect the per capita grazing by the sea urchin Amblypneustes pallidus on the seagrass Amphibolis antarctica and how such effects may differ between ambient and eutrophic nutrient conditions. Consistent with metabolic theory, grazing increased with warming, but in contrast to our expectations, acidification also increased grazing. While nutrient enrichment reduced grazing, it did not fully counterbalance the increase associated with warming and acidification. Collectively, these results suggest that ocean warming and acidification may combine to strengthen top-down pressure by herbivores. Localised nutrient enrichment could ameliorate some of the increased per capita grazing effect caused by warming and acidification, provided other common negative effects of eutrophication on seagrass, including overgrowth by epiphytes and herbivore aggregation, are not overwhelming. There is value in assessing how global and local environmental change will combine, often in non-intuitive ways, to modify biological interactions that shape habitats. Owen W. Burnell, Bayden D. Russell, Andrew D. Irving, Sean D. Connell Article in Journal/Newspaper Antarc* Antarctica The University of Adelaide: Digital Library Marine Ecology Progress Series 485 37 46
institution Open Polar
collection The University of Adelaide: Digital Library
op_collection_id ftunivadelaidedl
language English
topic Temperature
Carbon dioxide
Herbivory
Consumption
Nutrient enrichment
Climate change
Amblypneustes pallidus
Amphibolis antarctica
spellingShingle Temperature
Carbon dioxide
Herbivory
Consumption
Nutrient enrichment
Climate change
Amblypneustes pallidus
Amphibolis antarctica
Burnell, O.
Russell, B.
Irving, A.
Connell, S.
Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
topic_facet Temperature
Carbon dioxide
Herbivory
Consumption
Nutrient enrichment
Climate change
Amblypneustes pallidus
Amphibolis antarctica
description The accumulation of atmospheric [CO2] continues to warm and acidify oceans concomitant with local disturbances, such as eutrophication. These changes can modify plant– herbivore grazing interactions by affecting the physiology of grazers and by altering the nutritional value of plants. However, such environmental changes are often studied in isolation, providing little understanding of their combined effects. We tested how ocean warming and acidification affect the per capita grazing by the sea urchin Amblypneustes pallidus on the seagrass Amphibolis antarctica and how such effects may differ between ambient and eutrophic nutrient conditions. Consistent with metabolic theory, grazing increased with warming, but in contrast to our expectations, acidification also increased grazing. While nutrient enrichment reduced grazing, it did not fully counterbalance the increase associated with warming and acidification. Collectively, these results suggest that ocean warming and acidification may combine to strengthen top-down pressure by herbivores. Localised nutrient enrichment could ameliorate some of the increased per capita grazing effect caused by warming and acidification, provided other common negative effects of eutrophication on seagrass, including overgrowth by epiphytes and herbivore aggregation, are not overwhelming. There is value in assessing how global and local environmental change will combine, often in non-intuitive ways, to modify biological interactions that shape habitats. Owen W. Burnell, Bayden D. Russell, Andrew D. Irving, Sean D. Connell
format Article in Journal/Newspaper
author Burnell, O.
Russell, B.
Irving, A.
Connell, S.
author_facet Burnell, O.
Russell, B.
Irving, A.
Connell, S.
author_sort Burnell, O.
title Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
title_short Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
title_full Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
title_fullStr Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
title_full_unstemmed Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
title_sort eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
publisher Inter-research
publishDate 2013
url http://hdl.handle.net/2440/78598
https://doi.org/10.3354/meps10323
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_relation ARC
Marine Ecology: Progress Series, 2013; 485:37-46
0171-8630
1616-1599
http://hdl.handle.net/2440/78598
doi:10.3354/meps10323
Russell, B. [0000-0003-1282-9978]
Connell, S. [0000-0002-5350-6852]
op_rights © Inter-Research 2013
op_doi https://doi.org/10.3354/meps10323
container_title Marine Ecology Progress Series
container_volume 485
container_start_page 37
op_container_end_page 46
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