Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
The accumulation of atmospheric [CO2] continues to warm and acidify oceans concomitant with local disturbances, such as eutrophication. These changes can modify plant– herbivore grazing interactions by affecting the physiology of grazers and by altering the nutritional value of plants. However, such...
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Online Access: | http://hdl.handle.net/2440/78598 https://doi.org/10.3354/meps10323 |
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ftunivadelaidedl:oai:digital.library.adelaide.edu.au:2440/78598 2023-05-15T13:37:13+02:00 Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification Burnell, O. Russell, B. Irving, A. Connell, S. 2013 http://hdl.handle.net/2440/78598 https://doi.org/10.3354/meps10323 en eng Inter-research ARC Marine Ecology: Progress Series, 2013; 485:37-46 0171-8630 1616-1599 http://hdl.handle.net/2440/78598 doi:10.3354/meps10323 Russell, B. [0000-0003-1282-9978] Connell, S. [0000-0002-5350-6852] © Inter-Research 2013 Temperature Carbon dioxide Herbivory Consumption Nutrient enrichment Climate change Amblypneustes pallidus Amphibolis antarctica Journal article 2013 ftunivadelaidedl https://doi.org/10.3354/meps10323 2023-02-06T06:52:48Z The accumulation of atmospheric [CO2] continues to warm and acidify oceans concomitant with local disturbances, such as eutrophication. These changes can modify plant– herbivore grazing interactions by affecting the physiology of grazers and by altering the nutritional value of plants. However, such environmental changes are often studied in isolation, providing little understanding of their combined effects. We tested how ocean warming and acidification affect the per capita grazing by the sea urchin Amblypneustes pallidus on the seagrass Amphibolis antarctica and how such effects may differ between ambient and eutrophic nutrient conditions. Consistent with metabolic theory, grazing increased with warming, but in contrast to our expectations, acidification also increased grazing. While nutrient enrichment reduced grazing, it did not fully counterbalance the increase associated with warming and acidification. Collectively, these results suggest that ocean warming and acidification may combine to strengthen top-down pressure by herbivores. Localised nutrient enrichment could ameliorate some of the increased per capita grazing effect caused by warming and acidification, provided other common negative effects of eutrophication on seagrass, including overgrowth by epiphytes and herbivore aggregation, are not overwhelming. There is value in assessing how global and local environmental change will combine, often in non-intuitive ways, to modify biological interactions that shape habitats. Owen W. Burnell, Bayden D. Russell, Andrew D. Irving, Sean D. Connell Article in Journal/Newspaper Antarc* Antarctica The University of Adelaide: Digital Library Marine Ecology Progress Series 485 37 46 |
institution |
Open Polar |
collection |
The University of Adelaide: Digital Library |
op_collection_id |
ftunivadelaidedl |
language |
English |
topic |
Temperature Carbon dioxide Herbivory Consumption Nutrient enrichment Climate change Amblypneustes pallidus Amphibolis antarctica |
spellingShingle |
Temperature Carbon dioxide Herbivory Consumption Nutrient enrichment Climate change Amblypneustes pallidus Amphibolis antarctica Burnell, O. Russell, B. Irving, A. Connell, S. Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification |
topic_facet |
Temperature Carbon dioxide Herbivory Consumption Nutrient enrichment Climate change Amblypneustes pallidus Amphibolis antarctica |
description |
The accumulation of atmospheric [CO2] continues to warm and acidify oceans concomitant with local disturbances, such as eutrophication. These changes can modify plant– herbivore grazing interactions by affecting the physiology of grazers and by altering the nutritional value of plants. However, such environmental changes are often studied in isolation, providing little understanding of their combined effects. We tested how ocean warming and acidification affect the per capita grazing by the sea urchin Amblypneustes pallidus on the seagrass Amphibolis antarctica and how such effects may differ between ambient and eutrophic nutrient conditions. Consistent with metabolic theory, grazing increased with warming, but in contrast to our expectations, acidification also increased grazing. While nutrient enrichment reduced grazing, it did not fully counterbalance the increase associated with warming and acidification. Collectively, these results suggest that ocean warming and acidification may combine to strengthen top-down pressure by herbivores. Localised nutrient enrichment could ameliorate some of the increased per capita grazing effect caused by warming and acidification, provided other common negative effects of eutrophication on seagrass, including overgrowth by epiphytes and herbivore aggregation, are not overwhelming. There is value in assessing how global and local environmental change will combine, often in non-intuitive ways, to modify biological interactions that shape habitats. Owen W. Burnell, Bayden D. Russell, Andrew D. Irving, Sean D. Connell |
format |
Article in Journal/Newspaper |
author |
Burnell, O. Russell, B. Irving, A. Connell, S. |
author_facet |
Burnell, O. Russell, B. Irving, A. Connell, S. |
author_sort |
Burnell, O. |
title |
Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification |
title_short |
Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification |
title_full |
Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification |
title_fullStr |
Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification |
title_full_unstemmed |
Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification |
title_sort |
eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification |
publisher |
Inter-research |
publishDate |
2013 |
url |
http://hdl.handle.net/2440/78598 https://doi.org/10.3354/meps10323 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_relation |
ARC Marine Ecology: Progress Series, 2013; 485:37-46 0171-8630 1616-1599 http://hdl.handle.net/2440/78598 doi:10.3354/meps10323 Russell, B. [0000-0003-1282-9978] Connell, S. [0000-0002-5350-6852] |
op_rights |
© Inter-Research 2013 |
op_doi |
https://doi.org/10.3354/meps10323 |
container_title |
Marine Ecology Progress Series |
container_volume |
485 |
container_start_page |
37 |
op_container_end_page |
46 |
_version_ |
1766089368108269568 |