The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas)

• Published in: Food Analytical Methods
• Main Authors: Madigan, T., Kiermeier, A., de Barros Lopes, M., Cozzolino, D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer New York LLC 2012
• Subjects: NIR; Sample presentation; Moisture; Shelf-life; Pacific; Andreas; Barros; Crassostrea gigas
• Online Access: http://hdl.handle.net/2440/77258; https://doi.org/10.1007/s12161-011-9329-7

The effect of sample homogenisation and storage on the near-infrared spectra of Pacific Oysters (Crassostrea gigas) has been assessed. On each day of storage (Days 0, 3 and 5), spectra were collected using a Fourier transform near-infrared reflectance spectrometer in reflectance mode between 833 and...