Boosted food web productivity through ocean acidification collapses under warming

Future climate is forecast to drive bottom-up (resource driven) and top-down (consumer driven) change to food web dynamics and community structure. Yet, our predictive understanding of these changes is hampered by an over-reliance on simplified laboratory systems centred on single trophic levels. Us...

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Published in:Global Change Biology
Main Authors: Goldenberg, S., Nagelkerken, I., Ferreira, C., Ullah, H., Connell, S.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley-Blackwell 2017
Subjects:
Online Access:http://hdl.handle.net/2440/107403
https://doi.org/10.1111/gcb.13699
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spelling ftunivadelaidedl:oai:digital.library.adelaide.edu.au:2440/107403 2023-12-24T10:23:48+01:00 Boosted food web productivity through ocean acidification collapses under warming Goldenberg, S. Nagelkerken, I. Ferreira, C. Ullah, H. Connell, S. 2017 http://hdl.handle.net/2440/107403 https://doi.org/10.1111/gcb.13699 en eng Wiley-Blackwell http://purl.org/au-research/grants/arc/FT120100183 http://purl.org/au-research/grants/arc/FT0991953 Global Change Biology, 2017; 23(10):4177-4184 1354-1013 1365-2486 http://hdl.handle.net/2440/107403 doi:10.1111/gcb.13699 Nagelkerken, I. [0000-0003-4499-3940] Connell, S. [0000-0002-5350-6852] © 2017 John Wiley & Sons Ltd http://dx.doi.org/10.1111/gcb.13699 climate change CO2 enrichment direct and indirect effect mesocosm ocean acidification predator-prey species interaction trophic compensation Journal article 2017 ftunivadelaidedl https://doi.org/10.1111/gcb.13699 2023-11-27T23:25:59Z Future climate is forecast to drive bottom-up (resource driven) and top-down (consumer driven) change to food web dynamics and community structure. Yet, our predictive understanding of these changes is hampered by an over-reliance on simplified laboratory systems centred on single trophic levels. Using a large mesocosm experiment, we reveal how future ocean acidification and warming modify trophic linkages across a three-level food web: that is, primary (algae), secondary (herbivorous invertebrates) and tertiary (predatory fish) producers. Both elevated CO2 and elevated temperature boosted primary production. Under elevated CO2 , the enhanced bottom-up forcing propagated through all trophic levels. Elevated temperature, however, negated the benefits of elevated CO2 by stalling secondary production. This imbalance caused secondary producer populations to decline as elevated temperature drove predators to consume their prey more rapidly in the face of higher metabolic demand. Our findings demonstrate how anthropogenic CO2 can function as a resource that boosts productivity throughout food webs, and how warming can reverse this effect by acting as a stressor to trophic interactions. Understanding the shifting balance between the propagation of resource enrichment and its consumption across trophic levels provides a predictive understanding of future dynamics of stability and collapse in food webs and fisheries production. Silvan U. Goldenberg, Ivan Nagelkerken, Camilo M. Ferreira, Hadayet Ullah, Sean D. Connell Article in Journal/Newspaper Ocean acidification The University of Adelaide: Digital Library Ferreira ENVELOPE(-62.050,-62.050,-64.600,-64.600) Global Change Biology 23 10 4177 4184
institution Open Polar
collection The University of Adelaide: Digital Library
op_collection_id ftunivadelaidedl
language English
topic climate change
CO2 enrichment
direct and indirect effect
mesocosm
ocean acidification
predator-prey
species interaction
trophic compensation
spellingShingle climate change
CO2 enrichment
direct and indirect effect
mesocosm
ocean acidification
predator-prey
species interaction
trophic compensation
Goldenberg, S.
Nagelkerken, I.
Ferreira, C.
Ullah, H.
Connell, S.
Boosted food web productivity through ocean acidification collapses under warming
topic_facet climate change
CO2 enrichment
direct and indirect effect
mesocosm
ocean acidification
predator-prey
species interaction
trophic compensation
description Future climate is forecast to drive bottom-up (resource driven) and top-down (consumer driven) change to food web dynamics and community structure. Yet, our predictive understanding of these changes is hampered by an over-reliance on simplified laboratory systems centred on single trophic levels. Using a large mesocosm experiment, we reveal how future ocean acidification and warming modify trophic linkages across a three-level food web: that is, primary (algae), secondary (herbivorous invertebrates) and tertiary (predatory fish) producers. Both elevated CO2 and elevated temperature boosted primary production. Under elevated CO2 , the enhanced bottom-up forcing propagated through all trophic levels. Elevated temperature, however, negated the benefits of elevated CO2 by stalling secondary production. This imbalance caused secondary producer populations to decline as elevated temperature drove predators to consume their prey more rapidly in the face of higher metabolic demand. Our findings demonstrate how anthropogenic CO2 can function as a resource that boosts productivity throughout food webs, and how warming can reverse this effect by acting as a stressor to trophic interactions. Understanding the shifting balance between the propagation of resource enrichment and its consumption across trophic levels provides a predictive understanding of future dynamics of stability and collapse in food webs and fisheries production. Silvan U. Goldenberg, Ivan Nagelkerken, Camilo M. Ferreira, Hadayet Ullah, Sean D. Connell
format Article in Journal/Newspaper
author Goldenberg, S.
Nagelkerken, I.
Ferreira, C.
Ullah, H.
Connell, S.
author_facet Goldenberg, S.
Nagelkerken, I.
Ferreira, C.
Ullah, H.
Connell, S.
author_sort Goldenberg, S.
title Boosted food web productivity through ocean acidification collapses under warming
title_short Boosted food web productivity through ocean acidification collapses under warming
title_full Boosted food web productivity through ocean acidification collapses under warming
title_fullStr Boosted food web productivity through ocean acidification collapses under warming
title_full_unstemmed Boosted food web productivity through ocean acidification collapses under warming
title_sort boosted food web productivity through ocean acidification collapses under warming
publisher Wiley-Blackwell
publishDate 2017
url http://hdl.handle.net/2440/107403
https://doi.org/10.1111/gcb.13699
long_lat ENVELOPE(-62.050,-62.050,-64.600,-64.600)
geographic Ferreira
geographic_facet Ferreira
genre Ocean acidification
genre_facet Ocean acidification
op_source http://dx.doi.org/10.1111/gcb.13699
op_relation http://purl.org/au-research/grants/arc/FT120100183
http://purl.org/au-research/grants/arc/FT0991953
Global Change Biology, 2017; 23(10):4177-4184
1354-1013
1365-2486
http://hdl.handle.net/2440/107403
doi:10.1111/gcb.13699
Nagelkerken, I. [0000-0003-4499-3940]
Connell, S. [0000-0002-5350-6852]
op_rights © 2017 John Wiley & Sons Ltd
op_doi https://doi.org/10.1111/gcb.13699
container_title Global Change Biology
container_volume 23
container_issue 10
container_start_page 4177
op_container_end_page 4184
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