La oxidación lipídica en la cadena de producción acuícola

• Published in: Revista de Investigación Agraria y Ambiental
• Main Authors: Landines Parra, Miguel Ángel, Zambrano Navarrete, Jorge Andrés
• Format: Article in Journal/Newspaper
• Language: Spanish
• Published: Universidad Nacional Abierta y a Distancia, UNAD 2019
• Subjects: Fish oil; aquaculture; aldehydes; fatty acids n-3; autooxidation; peroxides; aceite de pescado; acuicultura; aldehídos; ácidos grasos omega 3; autoxidación; peróxidos; Cadena; Arctic
• Online Access: http://hemeroteca.unad.edu.co/index.php/riaa/article/view/895; https://doi.org/10.22490/21456453.895; https://repository.unad.edu.co/handle/10596/29573

Aquaculture industry has sustained its development on the use of products obtained from marine fish species. Main industrial products in this field are both the flour and fish oil, which have a high nutritional and economic value. Fish oil has been found to be a scarce raw material, which has a high...