Environmental and physiological factors shape the gut microbiota of Atlantic salmon parr (Salmo salar L.)

• Published in: Aquaculture
• Main Authors: Dehler, Carola E., Secombes, Christopher J., Martin, Samuel A. M.
• Other Authors: University of Aberdeen.Biological Sciences, University of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS), University of Aberdeen.Scottish Fish Immunology Research Centre, University of Aberdeen.Environment and Food Security, University of Aberdeen.Centre for Genome-Enabled Biology and Medicine
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2017
• Subjects: SDG 3 - Good Health and Well-being; SDG 15 - Life on Land; Atlantic salmon; gut microbiota; next-generation sequencing; QH301 Biology; Biotechnology and Biological Sciences Research Council (BBSRC); BB/M026604/1; QH301; Salmo salar
• Online Access: http://hdl.handle.net/2164/7906; https://doi.org/10.1016/j.aquaculture.2016.07.017

This study was funded by the BBSRC Eastbio PhD studentship of CED and BBSRC grant BB/M026604/1. The authors wish to thank the team at the Centre for Genome Enabled Biology and Medicine (CGEBM, Aberdeen) for their help and support, especially Brennan Martin for technical support and Matthew Gemmel for bioinformatics support. Peer reviewed