Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

• Published in: Aquaculture
• Main Authors: De Santis, C., Ruohonen, K., Tocher, D. R., Martin, S. A M, Król, E., Secombes, C. J., Bell, J. G., El-Mowafi, A., Crampton, V. O.
• Other Authors: University of Aberdeen.University of Aberdeen, University of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS), University of Aberdeen.Biological Sciences, University of Aberdeen.Scottish Fish Immunology Research Centre, University of Aberdeen.Environment and Food Security
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2015
• Subjects: Air classification; Enteritis; Faba bean protein concentrate; Fishmeal replacement; Mixture models; QH301 Biology; Aquatic Science; QH301; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/2164/6193; https://doi.org/10.1016/j.aquaculture.2015.03.024; http://www.scopus.com/inward/record.url?scp=84926385666&partnerID=8YFLogxK

Acknowledgements This research and CdS was funded by the UK Technology Strategy Board (TSB) Sustainable Protein Production initiative (project no. 101096). We gratefully acknowledge the staff of the EWOS Innovation Dirdal research facility, in particular Jannicke Vigen for management and conduct of the growth trial and Ann Gunn Brådli for assistance with laboratory analyses. We also thank Kevin Mackenzie and Gillian Milne (Microscopy and Histology Facility, University of Aberdeen, UK) for assistance with histological techniques and microscopy. Peer reviewed