Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon
Acknowledgements This research and CdS was funded by the UK Technology Strategy Board (TSB) Sustainable Protein Production initiative (project no. 101096). We gratefully acknowledge the staff of the EWOS Innovation Dirdal research facility, in particular Jannicke Vigen for management and conduct of...
Published in: | Aquaculture |
---|---|
Main Authors: | , , , , , , , , |
Other Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://hdl.handle.net/2164/6193 https://doi.org/10.1016/j.aquaculture.2015.03.024 http://www.scopus.com/inward/record.url?scp=84926385666&partnerID=8YFLogxK |
Summary: | Acknowledgements This research and CdS was funded by the UK Technology Strategy Board (TSB) Sustainable Protein Production initiative (project no. 101096). We gratefully acknowledge the staff of the EWOS Innovation Dirdal research facility, in particular Jannicke Vigen for management and conduct of the growth trial and Ann Gunn Brådli for assistance with laboratory analyses. We also thank Kevin Mackenzie and Gillian Milne (Microscopy and Histology Facility, University of Aberdeen, UK) for assistance with histological techniques and microscopy. Peer reviewed |
---|