Fat storage influences fasting endurance more than body size in an ungulate

ACKNOWLEDGEMENTS The authors thank two anonymous reviewers for constructive and insightful feedback which substantially improved their manuscript. They thank the Governor of Svalbard for permission to carry out the research. they are especially grateful to Mads Forchhammer, and the logistical and te...

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Bibliographic Details
Published in:Functional Ecology
Main Authors: Trondrud, L. Monica, Pigeon, Gabriel, Król, Elżbieta, Albon, Steve, Evans, Alina L., Arnold, Walter, Hambly, Catherine, Irvine, R. Justin, Ropstad, Erik, Stien, Audun, Veiberg, Vebjørn, Speakman, John R., Loe, Leif Egil
Other Authors: University of Aberdeen.Biological Sciences, University of Aberdeen.Scottish Fish Immunology Research Centre, University of Aberdeen.Energetics Research Group, University of Aberdeen.Environment and Food Security
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
activity
biologging
daily energy expenditure
doubly labelled water
intraspecific scaling
subcutaneous body temperature
Svalbard reindeer
the Arctic
QH301 Biology
Other
Supplementary Information
QH301
Arctic
Svalbard
svalbard reindeer
Tromsø
University Centre in Svalbard
Online Access:https://hdl.handle.net/2164/17163
https://doi.org/10.1111/1365-2435.13816
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Summary:ACKNOWLEDGEMENTS The authors thank two anonymous reviewers for constructive and insightful feedback which substantially improved their manuscript. They thank the Governor of Svalbard for permission to carry out the research. they are especially grateful to Mads Forchhammer, and the logistical and technical staff at the University Centre in Svalbard for supporting the field campaigns. They thank Marina Stamatiou and Peter Thompson for technical assistance in conducting the isotope analyses. The work was supported by the Norwegian Research Council (KLIMAFORSK project number 267613) and NMBU through the PhD grant of L.M.T. Equipment used for the detailed monitoring of animal movement and activity was supported by a grant to COAT from Tromsø Research Foundation. The animal handling protocol was approved by the Norwegian Food Safety Authority (permit no. 17/237024) and the Governor of Svalbard (permit no.16/01632‐9). The authors have no conflict of interest. Peer reviewed

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