The hygienic quality of raw reindeer milk
The somatic cell count (SCC) and total bacterial count (TBC) as well as the presence of major food-borne pathogens and udder pathogens in reindeer raw milk were studied. Two groups of 4 female reindeer were milked on alternate days for six weeks. A milk sample from each quarter was taken before milk...
Published in: | Rangifer |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Septentrio Academic Publishing
2004
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Subjects: | |
Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/302 https://doi.org/10.7557/2.24.2.302 |