APA (7th ed.) Citation

Wiklund, E., & Johansson, L. (2011). Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds. Rangifer, 31(1), 49.

Chicago Style (17th ed.) Citation

Wiklund, Eva, and Lisbeth Johansson. "Water-holding Capacity, Colour Stability and Sensory Characteristics in Meat (M. Longissimus Dorsi) from Reindeer Fed Two Different Commercial Feeds." Rangifer 31, no. 1 (2011): 49.

MLA (9th ed.) Citation

Wiklund, Eva, and Lisbeth Johansson. "Water-holding Capacity, Colour Stability and Sensory Characteristics in Meat (M. Longissimus Dorsi) from Reindeer Fed Two Different Commercial Feeds." Rangifer, vol. 31, no. 1, 2011, p. 49.