Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality

Bibliographic Details
Published in:Rangifer
Main Author: Editor, Editor
Format: Article in Journal/Newspaper
Language:English
Published: Septentrio Academic Publishing 2009
Subjects:
Rangifer
Online Access:https://septentrio.uit.no/index.php/rangifer/article/view/178
https://doi.org/10.7557/2.26.1.178
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spelling ftunitroemsoe:oai:ojs.henry.ub.uit.no:article/178 2023-05-15T18:03:54+02:00 Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality Editor, Editor 2009-01-28 application/pdf https://septentrio.uit.no/index.php/rangifer/article/view/178 https://doi.org/10.7557/2.26.1.178 eng eng Septentrio Academic Publishing https://septentrio.uit.no/index.php/rangifer/article/view/178/163 https://septentrio.uit.no/index.php/rangifer/article/view/178 doi:10.7557/2.26.1.178 Copyright (c) 2015 Editor Editor http://creativecommons.org/licenses/by/3.0/ CC-BY Rangifer; Årg 26 Nr 1 (2006); 39-40 Rangifer; Vol 26 No 1 (2006); 39-40 1890-6729 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion dissertation 2009 ftunitroemsoe https://doi.org/10.7557/2.26.1.178 2021-08-16T14:16:49Z Article in Journal/Newspaper Rangifer University of Tromsø: Septentrio Academic Publishing Rangifer 26 1 39
institution Open Polar
collection University of Tromsø: Septentrio Academic Publishing
op_collection_id ftunitroemsoe
language English
format Article in Journal/Newspaper
author Editor, Editor
spellingShingle Editor, Editor
Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
author_facet Editor, Editor
author_sort Editor, Editor
title Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_short Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_full Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_fullStr Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_full_unstemmed Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_sort sabine sampels; fatty acids and antioxidants in reindeer and red deer - emphasis on animal nutrition and consequent meat quality
publisher Septentrio Academic Publishing
publishDate 2009
url https://septentrio.uit.no/index.php/rangifer/article/view/178
https://doi.org/10.7557/2.26.1.178
genre Rangifer
genre_facet Rangifer
op_source Rangifer; Årg 26 Nr 1 (2006); 39-40
Rangifer; Vol 26 No 1 (2006); 39-40
1890-6729
op_relation https://septentrio.uit.no/index.php/rangifer/article/view/178/163
https://septentrio.uit.no/index.php/rangifer/article/view/178
doi:10.7557/2.26.1.178
op_rights Copyright (c) 2015 Editor Editor
http://creativecommons.org/licenses/by/3.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.7557/2.26.1.178
container_title Rangifer
container_volume 26
container_issue 1
container_start_page 39
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