Carcass treatments for improved meat quality (In Swedish with Summary in English)
Meat quality is a term that includes many different aspects like e.g. safety, ethics, nutrition, taste and functionality. What is regarded as most important is mainly related to where a person is placed in the chain from production to consumption. Along this chain are also many factors that influenc...
| Published in: | Rangifer |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Septentrio Academic Publishing
2005
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| Subjects: | |
| Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/1745 https://doi.org/10.7557/2.25.3.1745 |