APA (7th ed.) Citation

Wiklund, E., Nilsson, A., & Åhman, B. (2000). Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets. Rangifer, 20(2-3), 9.

Chicago Style (17th ed.) Citation

Wiklund, Eva, Anna Nilsson, and Birgitta Åhman. "Sensory Meat Quality, Ultimate PH Values, Blood Metabolites and Carcass Parametersin Reindeer (Rangifer Tarandus Tarandus L.) Fed Various Diets." Rangifer 20, no. 2-3 (2000): 9.

MLA (9th ed.) Citation

Wiklund, Eva, et al. "Sensory Meat Quality, Ultimate PH Values, Blood Metabolites and Carcass Parametersin Reindeer (Rangifer Tarandus Tarandus L.) Fed Various Diets." Rangifer, vol. 20, no. 2-3, 2000, p. 9.