Wiklund, E., Malmfors, G., & Lundström, K. (1997). The effects of pre-slaughter selection of reindeer bulls (Rangifer tarandus tarandus L.) on technological and sensory meat quality, blood metabolites and abomasal lesions. Rangifer, 17(2), 65.
Chicago Style (17th ed.) CitationWiklund, E., G. Malmfors, and K. Lundström. "The Effects of Pre-slaughter Selection of Reindeer Bulls (Rangifer Tarandus Tarandus L.) on Technological and Sensory Meat Quality, Blood Metabolites and Abomasal Lesions." Rangifer 17, no. 2 (1997): 65.
MLA (9th ed.) CitationWiklund, E., et al. "The Effects of Pre-slaughter Selection of Reindeer Bulls (Rangifer Tarandus Tarandus L.) on Technological and Sensory Meat Quality, Blood Metabolites and Abomasal Lesions." Rangifer, vol. 17, no. 2, 1997, p. 65.