Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions
Forty-one reindeer bulls (age 1 1/2 years) were subjected to different pre-slaughter treatments: herding for a short distance to a grazing corral, selection by use of a lasso, lorry transport and helicopter herding for 1, 2 and 3 days respectively. As control, 9 reindeer were shot without previous h...
| Published in: | Rangifer |
|---|---|
| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Septentrio Academic Publishing
1996
|
| Subjects: | |
| Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/1204 https://doi.org/10.7557/2.16.3.1204 |