Wiklund, E., Malmfors, G., Lundström, K., & Rehbinder, C. (1996). Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions. Rangifer, 16(3), 109.
Chicago Style (17th ed.) CitationWiklund, E., G. Malmfors, K. Lundström, and C. Rehbinder. "Pre-slaughter Handling of Reindeer Bulls {Rangifer Tarandus Tarandus L.) — Effects on Technological and Sensory Meat Quality, Blood Metabolites and Muscular and Abomasal Lesions." Rangifer 16, no. 3 (1996): 109.
MLA (9th ed.) CitationWiklund, E., et al. "Pre-slaughter Handling of Reindeer Bulls {Rangifer Tarandus Tarandus L.) — Effects on Technological and Sensory Meat Quality, Blood Metabolites and Muscular and Abomasal Lesions." Rangifer, vol. 16, no. 3, 1996, p. 109.