Reduction of the bioavailability of fluoride from Antarctic krill by calcium

Bibliographic Details
Published in:International Journal of Food Sciences and Nutrition
Main Authors: Tenuta Filho, Alfredo, Alvarenga, Regina Celia Costa
Format: Other/Unknown Material
Language:English
Published: 1999
Subjects:
BIODISPONIBILIDADE
CIÊNCIA DE ALIMENTOS
CÁLCIO
Antarctic
Antarc*
Antarctic Krill
Online Access:https://doi.org/10.1080/096374899101184
id ftunisaopauloir:001065612
record_format openpolar
spelling ftunisaopauloir:001065612 2023-05-15T13:48:32+02:00 Reduction of the bioavailability of fluoride from Antarctic krill by calcium Tenuta Filho, Alfredo Alvarenga, Regina Celia Costa 1999 https://doi.org/10.1080/096374899101184 Inglês eng doi:10.1080/096374899101184 BIODISPONIBILIDADE CIÊNCIA DE ALIMENTOS CÁLCIO ARTIGO DE PERIODICO 1999 ftunisaopauloir https://doi.org/10.1080/096374899101184 2020-03-29T11:51:44Z Other/Unknown Material Antarc* Antarctic Antarctic Krill USP Production Repository (Universidade de São Paulo) Antarctic International Journal of Food Sciences and Nutrition 50 4 297 302
institution Open Polar
collection USP Production Repository (Universidade de São Paulo)
op_collection_id ftunisaopauloir
language English
topic BIODISPONIBILIDADE
CIÊNCIA DE ALIMENTOS
CÁLCIO
spellingShingle BIODISPONIBILIDADE
CIÊNCIA DE ALIMENTOS
CÁLCIO
Tenuta Filho, Alfredo
Alvarenga, Regina Celia Costa
Reduction of the bioavailability of fluoride from Antarctic krill by calcium
topic_facet BIODISPONIBILIDADE
CIÊNCIA DE ALIMENTOS
CÁLCIO
format Other/Unknown Material
author Tenuta Filho, Alfredo
Alvarenga, Regina Celia Costa
author_facet Tenuta Filho, Alfredo
Alvarenga, Regina Celia Costa
author_sort Tenuta Filho, Alfredo
title Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_short Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_full Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_fullStr Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_full_unstemmed Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_sort reduction of the bioavailability of fluoride from antarctic krill by calcium
publishDate 1999
url https://doi.org/10.1080/096374899101184
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_relation doi:10.1080/096374899101184
op_doi https://doi.org/10.1080/096374899101184
container_title International Journal of Food Sciences and Nutrition
container_volume 50
container_issue 4
container_start_page 297
op_container_end_page 302
_version_ 1766249408958038016

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