Reduction of the bioavailability of fluoride from Antarctic krill by calcium
Published in: | International Journal of Food Sciences and Nutrition |
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Format: | Other/Unknown Material |
Language: | English |
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1999
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Online Access: | https://doi.org/10.1080/096374899101184 |
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ftunisaopauloir:001065612 2023-05-15T13:48:32+02:00 Reduction of the bioavailability of fluoride from Antarctic krill by calcium Tenuta Filho, Alfredo Alvarenga, Regina Celia Costa 1999 https://doi.org/10.1080/096374899101184 Inglês eng doi:10.1080/096374899101184 BIODISPONIBILIDADE CIÊNCIA DE ALIMENTOS CÁLCIO ARTIGO DE PERIODICO 1999 ftunisaopauloir https://doi.org/10.1080/096374899101184 2020-03-29T11:51:44Z Other/Unknown Material Antarc* Antarctic Antarctic Krill USP Production Repository (Universidade de São Paulo) Antarctic International Journal of Food Sciences and Nutrition 50 4 297 302 |
institution |
Open Polar |
collection |
USP Production Repository (Universidade de São Paulo) |
op_collection_id |
ftunisaopauloir |
language |
English |
topic |
BIODISPONIBILIDADE CIÊNCIA DE ALIMENTOS CÁLCIO |
spellingShingle |
BIODISPONIBILIDADE CIÊNCIA DE ALIMENTOS CÁLCIO Tenuta Filho, Alfredo Alvarenga, Regina Celia Costa Reduction of the bioavailability of fluoride from Antarctic krill by calcium |
topic_facet |
BIODISPONIBILIDADE CIÊNCIA DE ALIMENTOS CÁLCIO |
format |
Other/Unknown Material |
author |
Tenuta Filho, Alfredo Alvarenga, Regina Celia Costa |
author_facet |
Tenuta Filho, Alfredo Alvarenga, Regina Celia Costa |
author_sort |
Tenuta Filho, Alfredo |
title |
Reduction of the bioavailability of fluoride from Antarctic krill by calcium |
title_short |
Reduction of the bioavailability of fluoride from Antarctic krill by calcium |
title_full |
Reduction of the bioavailability of fluoride from Antarctic krill by calcium |
title_fullStr |
Reduction of the bioavailability of fluoride from Antarctic krill by calcium |
title_full_unstemmed |
Reduction of the bioavailability of fluoride from Antarctic krill by calcium |
title_sort |
reduction of the bioavailability of fluoride from antarctic krill by calcium |
publishDate |
1999 |
url |
https://doi.org/10.1080/096374899101184 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill |
genre_facet |
Antarc* Antarctic Antarctic Krill |
op_relation |
doi:10.1080/096374899101184 |
op_doi |
https://doi.org/10.1080/096374899101184 |
container_title |
International Journal of Food Sciences and Nutrition |
container_volume |
50 |
container_issue |
4 |
container_start_page |
297 |
op_container_end_page |
302 |
_version_ |
1766249408958038016 |