Malnutrition may affect common sole (Solea solea L.) growth, pigmentation and stress response: Molecular, biochemical and histological implications

• Published in: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
• Main Authors: Piccinetti C., Ricci L., Tokle N., Radaelli G., Pascoli F., Palermo F., Mosconi G., Nozzi V., Raccanello F., Olivotto I., COSSIGNANI, Lina
• Other Authors: Piccinetti, C., Ricci, L., Tokle, N., Radaelli, G., Pascoli, F., Cossignani, Lina, Palermo, F., Mosconi, G., Nozzi, V., Raccanello, F., Olivotto, I.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2012
• Subjects: Aquaculture; Growth; Lipid; Rotifer; Stress; Copepods
• Online Access: http://hdl.handle.net/11391/922372; https://doi.org/10.1016/j.cbpa.2011.12.009

In the last decades there have been several evidences that traditionally used live preys like rotifers and Artemia salina have nutritional deficiencies that result in a general decrease of fish health, causing anomalies in the development, in growth and in pigmentation. In this study a partial of total replacement of traditional live preys with preserved copepods that represent the natural food of the larvae was evaluated during Solea solea culture. In this study a positive effect of co-feeding preserved copepods in sole larviculture was observed since larvae fed this diet growth and survived better, showed a better tolerance to captive conditions and had a better response to the final thermal/density stress-test with respect to larvae fed a traditional diet. Morphometric data were fully supported by molecular and biochemical ones. Moreover, liver histological investigations, revealed that the inclusion of preserved copepods in the larval diet was able to improve lipid assimilation. In conclusion, preserved copepods may be considered a suitable food for sole when used as a supplement to the traditional diet based on rotifers and Artemia nauplii.