Etude de la teneur en omega 3 de levures des zones arctiques

National audience

Bibliographic Details
Main Author: Froissard, Marine
Other Authors: Institut Jean-Pierre Bourgin (IJPB), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Format: Conference Object
Language:French
Published: HAL CCSD 2018
Subjects:
omega 3
zones arctiques
levures
[SDV]Life Sciences [q-bio]
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Arctique*
Online Access:https://hal.inrae.fr/hal-02785134
id ftuniparissaclay:oai:HAL:hal-02785134v1
record_format openpolar
spelling ftuniparissaclay:oai:HAL:hal-02785134v1 2024-06-23T07:50:57+00:00 Etude de la teneur en omega 3 de levures des zones arctiques Froissard, Marine Institut Jean-Pierre Bourgin (IJPB) Institut National de la Recherche Agronomique (INRA)-AgroParisTech Thiverval-Grignon, France 2018 https://hal.inrae.fr/hal-02785134 fr fre HAL CCSD hal-02785134 https://hal.inrae.fr/hal-02785134 PRODINRA: 436368 Réunion Scientifique unité GMPA https://hal.inrae.fr/hal-02785134 Réunion Scientifique unité GMPA, 2018, Thiverval-Grignon, France omega 3 zones arctiques levures [SDV]Life Sciences [q-bio] [SDV.BV]Life Sciences [q-bio]/Vegetal Biology [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering info:eu-repo/semantics/conferenceObject Conference papers 2018 ftuniparissaclay 2024-05-30T23:46:01Z National audience Conference Object Arctique* Archives ouvertes de Paris-Saclay
institution Open Polar
collection Archives ouvertes de Paris-Saclay
op_collection_id ftuniparissaclay
language French
topic omega 3
zones arctiques
levures
[SDV]Life Sciences [q-bio]
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
spellingShingle omega 3
zones arctiques
levures
[SDV]Life Sciences [q-bio]
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Froissard, Marine
Etude de la teneur en omega 3 de levures des zones arctiques
topic_facet omega 3
zones arctiques
levures
[SDV]Life Sciences [q-bio]
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
description National audience
author2 Institut Jean-Pierre Bourgin (IJPB)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
format Conference Object
author Froissard, Marine
author_facet Froissard, Marine
author_sort Froissard, Marine
title Etude de la teneur en omega 3 de levures des zones arctiques
title_short Etude de la teneur en omega 3 de levures des zones arctiques
title_full Etude de la teneur en omega 3 de levures des zones arctiques
title_fullStr Etude de la teneur en omega 3 de levures des zones arctiques
title_full_unstemmed Etude de la teneur en omega 3 de levures des zones arctiques
title_sort etude de la teneur en omega 3 de levures des zones arctiques
publisher HAL CCSD
publishDate 2018
url https://hal.inrae.fr/hal-02785134
op_coverage Thiverval-Grignon, France
genre Arctique*
genre_facet Arctique*
op_source Réunion Scientifique unité GMPA
https://hal.inrae.fr/hal-02785134
Réunion Scientifique unité GMPA, 2018, Thiverval-Grignon, France
op_relation hal-02785134
https://hal.inrae.fr/hal-02785134
PRODINRA: 436368
_version_ 1802641899056529408

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