Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication.
Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. Nothofagus spp. forests from Patagonia Argentina host fungi with organoleptic and nutritional characteristics that make them attractive for consumption and plausible to be cultivate...
Published in: | Boletín de la Sociedad Argentina de Botánica |
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Format: | Article in Journal/Newspaper |
Language: | Spanish |
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Sociedad Argentina de Botánica
2017
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Online Access: | https://revistas.unc.edu.ar/index.php/BSAB/article/view/18025 |
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ftunincordobaojs:oai:ojs.revistas.unc.edu.ar:article/18025 2023-05-15T13:55:47+02:00 Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. Crecimiento miceliar de especies silvestres de hongos comestibles de los bosques andinopatagónicos: primeros pasos para su domesticación Toledo, Carolina Verónica Barroetaveña, Carolina 2017-09-29 application/pdf https://revistas.unc.edu.ar/index.php/BSAB/article/view/18025 spa spa Sociedad Argentina de Botánica https://revistas.unc.edu.ar/index.php/BSAB/article/view/18025/17935 https://revistas.unc.edu.ar/index.php/BSAB/article/view/18025 Derechos de autor 2017 Boletín de la Sociedad Argentina de Botánica Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 52 No. 3 (2017): Setiembre; 435-446 Boletín de la Sociedad Argentina de Botánica; Vol. 52 Núm. 3 (2017): Setiembre; 435-446 1851-2372 0373-580X 10.31055/1851.2372.v52.n3 Inóculo primario domesticación temperatura de crecimiento crecimiento en diferentes medios Primary inoculum domestication growth temperature growth in different media info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo original 2017 ftunincordobaojs https://doi.org/10.31055/1851.2372.v52.n3 2022-09-25T20:58:28Z Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. Nothofagus spp. forests from Patagonia Argentina host fungi with organoleptic and nutritional characteristics that make them attractive for consumption and plausible to be cultivated on different organic substrates. The optimum parameters of vegetative growth of seven potentially cultivable species of edible wild mushrooms in these forests (Aleurodiscus vitellinus, Fistulina antarctica, F. endoxantha, Grifola gargal, Lepista nuda, Lycoperdon perlatum and Macrolepiota afín procera) were evaluated. Five strains of each of the fungal species were obtained, and three assays were performed: 1) determining the optimum temperature for mycelia growth, 2) assessment of miceliar growth on different culture media and characterization of the strains, and 3) assessment of myceliar growth in grains. The optimum growth temperature was generally 25 °C, although with varying ranges. The culture media more rapidly colonized was Potato Dextrose Agar. Lepista nuda and A. vitellinus showed the highest rates of average myceliar growth both in culture media and in grains. Strains of A. vitellinus, F. endoxantha and L. perlatum showed greater heterogeneity in the rate of growth in plates, while strains of F. antarctica, G. gargal and M. afín procera showed a more homogeneous behavior. Los bosques de Nothofagus spp. de la Patagonia Argentina albergan hongos con características organolépticas y nutricionales que las tornan atractivas para su consumo y plausibles de ser cultivadas sobre diferentes sustratos orgánicos. Se evaluaron los parámetros óptimos de crecimiento vegetativo de 7 especies de hongos silvestres comestibles potencialmente cultivables que pueden ser encontrados en estos bosques (Aleurodiscus vitellinus, Fistulina antarctica, F. endoxantha, Grifola gargal, Lepista nuda, Lycoperdon perlatum y Macrolepiota afín procera). Se obtuvieron 5 cepas de cada especie y se realizaron tres ensayos: 1) determinación ... Article in Journal/Newspaper Antarc* Antarctica Universidad Nacional de Córdoba: Portal de Revistas Argentina Patagonia Boletín de la Sociedad Argentina de Botánica 52 3 |
institution |
Open Polar |
collection |
Universidad Nacional de Córdoba: Portal de Revistas |
op_collection_id |
ftunincordobaojs |
language |
Spanish |
topic |
Inóculo primario domesticación temperatura de crecimiento crecimiento en diferentes medios Primary inoculum domestication growth temperature growth in different media |
spellingShingle |
Inóculo primario domesticación temperatura de crecimiento crecimiento en diferentes medios Primary inoculum domestication growth temperature growth in different media Toledo, Carolina Verónica Barroetaveña, Carolina Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. |
topic_facet |
Inóculo primario domesticación temperatura de crecimiento crecimiento en diferentes medios Primary inoculum domestication growth temperature growth in different media |
description |
Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. Nothofagus spp. forests from Patagonia Argentina host fungi with organoleptic and nutritional characteristics that make them attractive for consumption and plausible to be cultivated on different organic substrates. The optimum parameters of vegetative growth of seven potentially cultivable species of edible wild mushrooms in these forests (Aleurodiscus vitellinus, Fistulina antarctica, F. endoxantha, Grifola gargal, Lepista nuda, Lycoperdon perlatum and Macrolepiota afín procera) were evaluated. Five strains of each of the fungal species were obtained, and three assays were performed: 1) determining the optimum temperature for mycelia growth, 2) assessment of miceliar growth on different culture media and characterization of the strains, and 3) assessment of myceliar growth in grains. The optimum growth temperature was generally 25 °C, although with varying ranges. The culture media more rapidly colonized was Potato Dextrose Agar. Lepista nuda and A. vitellinus showed the highest rates of average myceliar growth both in culture media and in grains. Strains of A. vitellinus, F. endoxantha and L. perlatum showed greater heterogeneity in the rate of growth in plates, while strains of F. antarctica, G. gargal and M. afín procera showed a more homogeneous behavior. Los bosques de Nothofagus spp. de la Patagonia Argentina albergan hongos con características organolépticas y nutricionales que las tornan atractivas para su consumo y plausibles de ser cultivadas sobre diferentes sustratos orgánicos. Se evaluaron los parámetros óptimos de crecimiento vegetativo de 7 especies de hongos silvestres comestibles potencialmente cultivables que pueden ser encontrados en estos bosques (Aleurodiscus vitellinus, Fistulina antarctica, F. endoxantha, Grifola gargal, Lepista nuda, Lycoperdon perlatum y Macrolepiota afín procera). Se obtuvieron 5 cepas de cada especie y se realizaron tres ensayos: 1) determinación ... |
format |
Article in Journal/Newspaper |
author |
Toledo, Carolina Verónica Barroetaveña, Carolina |
author_facet |
Toledo, Carolina Verónica Barroetaveña, Carolina |
author_sort |
Toledo, Carolina Verónica |
title |
Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. |
title_short |
Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. |
title_full |
Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. |
title_fullStr |
Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. |
title_full_unstemmed |
Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. |
title_sort |
myceliar growth of wild species of edible fungi of the andean-patagonian forests: first steps for their domestication. |
publisher |
Sociedad Argentina de Botánica |
publishDate |
2017 |
url |
https://revistas.unc.edu.ar/index.php/BSAB/article/view/18025 |
geographic |
Argentina Patagonia |
geographic_facet |
Argentina Patagonia |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 52 No. 3 (2017): Setiembre; 435-446 Boletín de la Sociedad Argentina de Botánica; Vol. 52 Núm. 3 (2017): Setiembre; 435-446 1851-2372 0373-580X 10.31055/1851.2372.v52.n3 |
op_relation |
https://revistas.unc.edu.ar/index.php/BSAB/article/view/18025/17935 https://revistas.unc.edu.ar/index.php/BSAB/article/view/18025 |
op_rights |
Derechos de autor 2017 Boletín de la Sociedad Argentina de Botánica |
op_doi |
https://doi.org/10.31055/1851.2372.v52.n3 |
container_title |
Boletín de la Sociedad Argentina de Botánica |
container_volume |
52 |
container_issue |
3 |
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1766262620215574528 |