Skandinaviens Ureinwohner und die Delikatessen der Wikinger

With the expansion of the Germanic tribes from the Southernmost part of Scandinavia, it seems that the natives gradually retreated to the less hospitable areas in the North and on the mountains, less attractive for the newcomers due to a rigid climate and scarcity of arable land. Being predominantly...

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Main Author: Lorenzo Lozzi Gallo
Other Authors: LOZZI GALLO, Lorenzo
Format: Article in Journal/Newspaper
Language:German
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/11570/3222662
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spelling ftunimessinairis:oai:iris.unime.it:11570/3222662 2024-01-28T10:04:16+01:00 Skandinaviens Ureinwohner und die Delikatessen der Wikinger Lorenzo Lozzi Gallo LOZZI GALLO, Lorenzo 2021 STAMPA https://hdl.handle.net/11570/3222662 ger ger volume:12 issue:1 firstpage:35 lastpage:46 numberofpages:12 journal:RHESIS https://hdl.handle.net/11570/3222662 info:eu-repo/semantics/openAccess Scandinavia Viking Food Sámi gastronomie Skandinavien Wikinger vichinghi cibo info:eu-repo/semantics/article 2021 ftunimessinairis 2024-01-03T17:51:57Z With the expansion of the Germanic tribes from the Southernmost part of Scandinavia, it seems that the natives gradually retreated to the less hospitable areas in the North and on the mountains, less attractive for the newcomers due to a rigid climate and scarcity of arable land. Being predominantly hunters-gatherers, natives could hardly grow cereals in their areas of residence and therefore they may have relied entirely on trade with Vikings to acquire beer or bread. Some kinds of meat (pork, beef, mutton) were equally exotic to these tribes who had specialized in hunting and herding reindeer. About dairy products, reindeer milk is far less suited to be processed than cow milk, there is only one kind of traditional cheese. The diet of the natives must have been quite monotone (but for the short arctic summer) and Viking gastronomy must have been a more than welcome change in their usual nourishment – when they managed to get some. Even though the natives were often in contact with Vikings, they were also ready to steal food, when trade was not an option. Unlike Vikings, who could simply extort what they wanted from natives by force, the latter would rather recur to cunning and their superior ability to move through the hostile landscape (hence the Norse belief, these peoples must possess magical powers) for a taste of Viking delicacies. Gradually, their contacts would go much farther than gastronomy alone: the integration of natives into the modern nations proceeded throughout the modern era. Con l’espansione delle tribù germaniche dalla parte più meridionale della Penisola scandinava, sembra che i nativi gradualmente si siano ritirati nelle aree meno ospitali del Nord e sulle montagne, meno attraenti per i nuovi venuti a causa del clima rigido e la scarsità di terra coltivabile. Prevalentemente cacciatori e raccoglitori, i nativi non sapevano coltivare cereali e perciò dovevano affidarsi interamente al commercio con i vichinghi per acquistare birra o pane. Le carni di alcuni animali (maiale, manzo, pecora) ... Article in Journal/Newspaper Arctic Università degli Studi di Messina: IRIS Arctic Mutton ENVELOPE(-65.652,-65.652,-66.008,-66.008)
institution Open Polar
collection Università degli Studi di Messina: IRIS
op_collection_id ftunimessinairis
language German
topic Scandinavia
Viking
Food
Sámi
gastronomie
Skandinavien
Wikinger
vichinghi
cibo
spellingShingle Scandinavia
Viking
Food
Sámi
gastronomie
Skandinavien
Wikinger
vichinghi
cibo
Lorenzo Lozzi Gallo
Skandinaviens Ureinwohner und die Delikatessen der Wikinger
topic_facet Scandinavia
Viking
Food
Sámi
gastronomie
Skandinavien
Wikinger
vichinghi
cibo
description With the expansion of the Germanic tribes from the Southernmost part of Scandinavia, it seems that the natives gradually retreated to the less hospitable areas in the North and on the mountains, less attractive for the newcomers due to a rigid climate and scarcity of arable land. Being predominantly hunters-gatherers, natives could hardly grow cereals in their areas of residence and therefore they may have relied entirely on trade with Vikings to acquire beer or bread. Some kinds of meat (pork, beef, mutton) were equally exotic to these tribes who had specialized in hunting and herding reindeer. About dairy products, reindeer milk is far less suited to be processed than cow milk, there is only one kind of traditional cheese. The diet of the natives must have been quite monotone (but for the short arctic summer) and Viking gastronomy must have been a more than welcome change in their usual nourishment – when they managed to get some. Even though the natives were often in contact with Vikings, they were also ready to steal food, when trade was not an option. Unlike Vikings, who could simply extort what they wanted from natives by force, the latter would rather recur to cunning and their superior ability to move through the hostile landscape (hence the Norse belief, these peoples must possess magical powers) for a taste of Viking delicacies. Gradually, their contacts would go much farther than gastronomy alone: the integration of natives into the modern nations proceeded throughout the modern era. Con l’espansione delle tribù germaniche dalla parte più meridionale della Penisola scandinava, sembra che i nativi gradualmente si siano ritirati nelle aree meno ospitali del Nord e sulle montagne, meno attraenti per i nuovi venuti a causa del clima rigido e la scarsità di terra coltivabile. Prevalentemente cacciatori e raccoglitori, i nativi non sapevano coltivare cereali e perciò dovevano affidarsi interamente al commercio con i vichinghi per acquistare birra o pane. Le carni di alcuni animali (maiale, manzo, pecora) ...
author2 LOZZI GALLO, Lorenzo
format Article in Journal/Newspaper
author Lorenzo Lozzi Gallo
author_facet Lorenzo Lozzi Gallo
author_sort Lorenzo Lozzi Gallo
title Skandinaviens Ureinwohner und die Delikatessen der Wikinger
title_short Skandinaviens Ureinwohner und die Delikatessen der Wikinger
title_full Skandinaviens Ureinwohner und die Delikatessen der Wikinger
title_fullStr Skandinaviens Ureinwohner und die Delikatessen der Wikinger
title_full_unstemmed Skandinaviens Ureinwohner und die Delikatessen der Wikinger
title_sort skandinaviens ureinwohner und die delikatessen der wikinger
publishDate 2021
url https://hdl.handle.net/11570/3222662
long_lat ENVELOPE(-65.652,-65.652,-66.008,-66.008)
geographic Arctic
Mutton
geographic_facet Arctic
Mutton
genre Arctic
genre_facet Arctic
op_relation volume:12
issue:1
firstpage:35
lastpage:46
numberofpages:12
journal:RHESIS
https://hdl.handle.net/11570/3222662
op_rights info:eu-repo/semantics/openAccess
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