Level of contamination and impact of pesticides in cupped oyster, Crassostrea gigas , reared in a shellfish production area in Normandy (France)

International audience Over the last decade, oysters in the Bay of Veys (Northwest France) have sporadically experienced significant summer mortality events which appear to be due to a combination of extrinsic and intrinsic factors. In the present work, the involvement of pesticides (as additional s...

Full description

Bibliographic Details
Published in:Journal of Environmental Science and Health, Part B
Main Authors: Buisson, Sophie, Bouchart, Valerie, Guerlet, Edwige, Malas, Jean Paul, Costil, Katherine
Other Authors: Physiologie et Ecophysiologie des Mollusques Marins (PE2M), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS), Laboratoire Frank Duncombe, Laboratoire des Interactions Ecotoxicologie, Biodiversité, Ecosystèmes (LIEBE), Université Paul Verlaine - Metz (UPVM)-Centre National de la Recherche Scientifique (CNRS), Biologie des Organismes et Ecosystèmes Aquatiques (BOREA), Normandie Université (NU)-Normandie Université (NU)-Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2008
Subjects:
Online Access:https://hal.science/hal-02277578
https://doi.org/10.1080/03601230802352732
id ftunilorrainehal:oai:HAL:hal-02277578v1
record_format openpolar
spelling ftunilorrainehal:oai:HAL:hal-02277578v1 2024-06-23T07:52:17+00:00 Level of contamination and impact of pesticides in cupped oyster, Crassostrea gigas , reared in a shellfish production area in Normandy (France) Buisson, Sophie Bouchart, Valerie Guerlet, Edwige Malas, Jean Paul Costil, Katherine Physiologie et Ecophysiologie des Mollusques Marins (PE2M) Université de Caen Normandie (UNICAEN) Normandie Université (NU)-Normandie Université (NU)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS) Laboratoire Frank Duncombe Laboratoire des Interactions Ecotoxicologie, Biodiversité, Ecosystèmes (LIEBE) Université Paul Verlaine - Metz (UPVM)-Centre National de la Recherche Scientifique (CNRS) Biologie des Organismes et Ecosystèmes Aquatiques (BOREA) Normandie Université (NU)-Normandie Université (NU)-Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA) 2008-10-31 https://hal.science/hal-02277578 https://doi.org/10.1080/03601230802352732 en eng HAL CCSD Taylor & Francis info:eu-repo/semantics/altIdentifier/doi/10.1080/03601230802352732 hal-02277578 https://hal.science/hal-02277578 doi:10.1080/03601230802352732 ISSN: 0360-1234 EISSN: 1532-4109 Journal of Environmental Science and Health, Part B https://hal.science/hal-02277578 Journal of Environmental Science and Health, Part B, 2008, 43 (8), pp.655-664. ⟨10.1080/03601230802352732⟩ [SDE.MCG]Environmental Sciences/Global Changes [SDV.EE]Life Sciences [q-bio]/Ecology environment [SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology info:eu-repo/semantics/article Journal articles 2008 ftunilorrainehal https://doi.org/10.1080/03601230802352732 2024-06-11T00:03:52Z International audience Over the last decade, oysters in the Bay of Veys (Northwest France) have sporadically experienced significant summer mortality events which appear to be due to a combination of extrinsic and intrinsic factors. In the present work, the involvement of pesticides (as additional stressors) was investigated using both artificial exposure and field studies (at two sites). Six herbicides were detected in seawater following tests for a total of 15 herbicides. The most estuarine site was the most contaminated, showing relatively high values compared with those recorded in a neighboring river. No pesticides were detected in the flesh of oysters in the field but exposure experiments led to an accumulation of two substituted ureas (diuron and isoproturon, from 0.5 micro g/L and 1 micro gL(- 1) respectively). Some physiological effects were observed in terms of reproduction (partial spawning) and histopathology (atrophy of the digestive tubule epithelium) but results related to other tissue alterations and to neutral red retention (NRR) assays were not conclusive and require further investigation. Article in Journal/Newspaper Crassostrea gigas Université de Lorraine: HAL Journal of Environmental Science and Health, Part B 43 8 655 664
institution Open Polar
collection Université de Lorraine: HAL
op_collection_id ftunilorrainehal
language English
topic [SDE.MCG]Environmental Sciences/Global Changes
[SDV.EE]Life Sciences [q-bio]/Ecology
environment
[SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology
spellingShingle [SDE.MCG]Environmental Sciences/Global Changes
[SDV.EE]Life Sciences [q-bio]/Ecology
environment
[SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology
Buisson, Sophie
Bouchart, Valerie
Guerlet, Edwige
Malas, Jean Paul
Costil, Katherine
Level of contamination and impact of pesticides in cupped oyster, Crassostrea gigas , reared in a shellfish production area in Normandy (France)
topic_facet [SDE.MCG]Environmental Sciences/Global Changes
[SDV.EE]Life Sciences [q-bio]/Ecology
environment
[SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology
description International audience Over the last decade, oysters in the Bay of Veys (Northwest France) have sporadically experienced significant summer mortality events which appear to be due to a combination of extrinsic and intrinsic factors. In the present work, the involvement of pesticides (as additional stressors) was investigated using both artificial exposure and field studies (at two sites). Six herbicides were detected in seawater following tests for a total of 15 herbicides. The most estuarine site was the most contaminated, showing relatively high values compared with those recorded in a neighboring river. No pesticides were detected in the flesh of oysters in the field but exposure experiments led to an accumulation of two substituted ureas (diuron and isoproturon, from 0.5 micro g/L and 1 micro gL(- 1) respectively). Some physiological effects were observed in terms of reproduction (partial spawning) and histopathology (atrophy of the digestive tubule epithelium) but results related to other tissue alterations and to neutral red retention (NRR) assays were not conclusive and require further investigation.
author2 Physiologie et Ecophysiologie des Mollusques Marins (PE2M)
Université de Caen Normandie (UNICAEN)
Normandie Université (NU)-Normandie Université (NU)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)
Laboratoire Frank Duncombe
Laboratoire des Interactions Ecotoxicologie, Biodiversité, Ecosystèmes (LIEBE)
Université Paul Verlaine - Metz (UPVM)-Centre National de la Recherche Scientifique (CNRS)
Biologie des Organismes et Ecosystèmes Aquatiques (BOREA)
Normandie Université (NU)-Normandie Université (NU)-Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA)
format Article in Journal/Newspaper
author Buisson, Sophie
Bouchart, Valerie
Guerlet, Edwige
Malas, Jean Paul
Costil, Katherine
author_facet Buisson, Sophie
Bouchart, Valerie
Guerlet, Edwige
Malas, Jean Paul
Costil, Katherine
author_sort Buisson, Sophie
title Level of contamination and impact of pesticides in cupped oyster, Crassostrea gigas , reared in a shellfish production area in Normandy (France)
title_short Level of contamination and impact of pesticides in cupped oyster, Crassostrea gigas , reared in a shellfish production area in Normandy (France)
title_full Level of contamination and impact of pesticides in cupped oyster, Crassostrea gigas , reared in a shellfish production area in Normandy (France)
title_fullStr Level of contamination and impact of pesticides in cupped oyster, Crassostrea gigas , reared in a shellfish production area in Normandy (France)
title_full_unstemmed Level of contamination and impact of pesticides in cupped oyster, Crassostrea gigas , reared in a shellfish production area in Normandy (France)
title_sort level of contamination and impact of pesticides in cupped oyster, crassostrea gigas , reared in a shellfish production area in normandy (france)
publisher HAL CCSD
publishDate 2008
url https://hal.science/hal-02277578
https://doi.org/10.1080/03601230802352732
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source ISSN: 0360-1234
EISSN: 1532-4109
Journal of Environmental Science and Health, Part B
https://hal.science/hal-02277578
Journal of Environmental Science and Health, Part B, 2008, 43 (8), pp.655-664. ⟨10.1080/03601230802352732⟩
op_relation info:eu-repo/semantics/altIdentifier/doi/10.1080/03601230802352732
hal-02277578
https://hal.science/hal-02277578
doi:10.1080/03601230802352732
op_doi https://doi.org/10.1080/03601230802352732
container_title Journal of Environmental Science and Health, Part B
container_volume 43
container_issue 8
container_start_page 655
op_container_end_page 664
_version_ 1802643548206530560