Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
Plant cell cultures from cloudberry (CL), lingonberry (LI), stone berry (ST), arctic bramble (AB), and strawberry (SB) were studied in terms of their polyphenol and carotenoid composition, antioxidant activity, antihemolytic activity and cytotoxicity effects on cancerous cells. High-resolution mass...
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Online Access: | http://hdl.handle.net/10807/197997 https://doi.org/10.1016/j.foodchem.2021.130571 |
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ftunicattolicair:oai:publicatt.unicatt.it:10807/197997 2024-04-14T08:08:00+00:00 Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments Rocchetti G. Lucini L. Rischer, H. Nohynek, L. Puupponen-Pimia, R. Aguiar, J. Rocchetti, Gabriele Lucini, Luigi Camara, J. S. Mendanha Cruz, T. Boscacci Marques, M. Granato, D. 2022 http://hdl.handle.net/10807/197997 https://doi.org/10.1016/j.foodchem.2021.130571 eng eng Elsevier Ltd info:eu-repo/semantics/altIdentifier/pmid/34284185 info:eu-repo/semantics/altIdentifier/wos/WOS:000696701800002 volume:366 issue:N/A firstpage:130571 lastpage:130571 numberofpages:1 issueyear:2022 journal:FOOD CHEMISTRY http://hdl.handle.net/10807/197997 doi:10.1016/j.foodchem.2021.130571 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85110545167 Antiproliferative activity Food innovation Food toxicology Free radical scavengers Functional foods LC-MS Phenolic composition Antioxidants Carotenoids Cell Culture Techniques Humans Plant Extracts Fruit Phenols Settore AGR/13 - CHIMICA AGRARIA Settore CHIM/10 - CHIMICA DEGLI ALIMENTI info:eu-repo/semantics/article 2022 ftunicattolicair https://doi.org/10.1016/j.foodchem.2021.130571 2024-03-27T01:55:05Z Plant cell cultures from cloudberry (CL), lingonberry (LI), stone berry (ST), arctic bramble (AB), and strawberry (SB) were studied in terms of their polyphenol and carotenoid composition, antioxidant activity, antihemolytic activity and cytotoxicity effects on cancerous cells. High-resolution mass spectrometry data showed that LI, presented the highest antioxidant activity, contained the highest contents of flavones, phenolic acids, lignans, and total carotenoids, while CL, ST and SB presented the opposite behavior. AB and SB presented the lowest FRAP and CUPRAC values, while AB and CL presented the lowest reducing power. SB presented the lowest antioxidant activity measured by single electron transfer assays and the lowest content of lignans, phenolic acids, and flavones. CL and LI decreased the viability of in vitro mammary gland adenocarcinoma while only LI decreased the viability of in vitro lung carcinoma and showed protective effects of human erythrocytes against mechanical hemolysis. Article in Journal/Newspaper Arctic Università Cattolica del Sacro Cuore: PubliCatt Arctic Food Chemistry 366 130571 |
institution |
Open Polar |
collection |
Università Cattolica del Sacro Cuore: PubliCatt |
op_collection_id |
ftunicattolicair |
language |
English |
topic |
Antiproliferative activity Food innovation Food toxicology Free radical scavengers Functional foods LC-MS Phenolic composition Antioxidants Carotenoids Cell Culture Techniques Humans Plant Extracts Fruit Phenols Settore AGR/13 - CHIMICA AGRARIA Settore CHIM/10 - CHIMICA DEGLI ALIMENTI |
spellingShingle |
Antiproliferative activity Food innovation Food toxicology Free radical scavengers Functional foods LC-MS Phenolic composition Antioxidants Carotenoids Cell Culture Techniques Humans Plant Extracts Fruit Phenols Settore AGR/13 - CHIMICA AGRARIA Settore CHIM/10 - CHIMICA DEGLI ALIMENTI Rocchetti G. Lucini L. Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
topic_facet |
Antiproliferative activity Food innovation Food toxicology Free radical scavengers Functional foods LC-MS Phenolic composition Antioxidants Carotenoids Cell Culture Techniques Humans Plant Extracts Fruit Phenols Settore AGR/13 - CHIMICA AGRARIA Settore CHIM/10 - CHIMICA DEGLI ALIMENTI |
description |
Plant cell cultures from cloudberry (CL), lingonberry (LI), stone berry (ST), arctic bramble (AB), and strawberry (SB) were studied in terms of their polyphenol and carotenoid composition, antioxidant activity, antihemolytic activity and cytotoxicity effects on cancerous cells. High-resolution mass spectrometry data showed that LI, presented the highest antioxidant activity, contained the highest contents of flavones, phenolic acids, lignans, and total carotenoids, while CL, ST and SB presented the opposite behavior. AB and SB presented the lowest FRAP and CUPRAC values, while AB and CL presented the lowest reducing power. SB presented the lowest antioxidant activity measured by single electron transfer assays and the lowest content of lignans, phenolic acids, and flavones. CL and LI decreased the viability of in vitro mammary gland adenocarcinoma while only LI decreased the viability of in vitro lung carcinoma and showed protective effects of human erythrocytes against mechanical hemolysis. |
author2 |
Rischer, H. Nohynek, L. Puupponen-Pimia, R. Aguiar, J. Rocchetti, Gabriele Lucini, Luigi Camara, J. S. Mendanha Cruz, T. Boscacci Marques, M. Granato, D. |
format |
Article in Journal/Newspaper |
author |
Rocchetti G. Lucini L. |
author_facet |
Rocchetti G. Lucini L. |
author_sort |
Rocchetti G. |
title |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_short |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_full |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_fullStr |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_full_unstemmed |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_sort |
plant cell cultures of nordic berry species: phenolic and carotenoid profiling and biological assessments |
publisher |
Elsevier Ltd |
publishDate |
2022 |
url |
http://hdl.handle.net/10807/197997 https://doi.org/10.1016/j.foodchem.2021.130571 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_relation |
info:eu-repo/semantics/altIdentifier/pmid/34284185 info:eu-repo/semantics/altIdentifier/wos/WOS:000696701800002 volume:366 issue:N/A firstpage:130571 lastpage:130571 numberofpages:1 issueyear:2022 journal:FOOD CHEMISTRY http://hdl.handle.net/10807/197997 doi:10.1016/j.foodchem.2021.130571 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85110545167 |
op_doi |
https://doi.org/10.1016/j.foodchem.2021.130571 |
container_title |
Food Chemistry |
container_volume |
366 |
container_start_page |
130571 |
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1796305433257836544 |