Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
: The entire shellfish farming sector is negatively affected by heat waves. Predictive models show that while heat waves are not predicted to exceed 28°C in the northern Adriatic Sea over the coming decades, their duration will increase to periods of up to 30 days. Knowledge regarding the effects of...
Published in: | Fish & Shellfish Immunology |
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Online Access: | https://hdl.handle.net/11585/918240 https://doi.org/10.1016/j.fsi.2023.108518 |
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ftunibolognairis:oai:cris.unibo.it:11585/918240 2024-04-14T08:10:44+00:00 Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas De Marco, Antonina Baldassarro, Vito Antonio Calzà, Laura Giardino, Luciana Dondi, Francesco Ferrari, Maria Giulia Bignami, Giorgia Parma, Luca Bonaldo, Alessio De Marco, Antonina Baldassarro, Vito Antonio Calzà, Laura Giardino, Luciana Dondi, Francesco Ferrari, Maria Giulia Bignami, Giorgia Parma, Luca Bonaldo, Alessio 2023 STAMPA https://hdl.handle.net/11585/918240 https://doi.org/10.1016/j.fsi.2023.108518 eng eng info:eu-repo/semantics/altIdentifier/pmid/36610607 info:eu-repo/semantics/altIdentifier/wos/WOS:000968110600001 volume:133 firstpage:1 lastpage:9 numberofpages:9 journal:FISH & SHELLFISH IMMUNOLOGY https://hdl.handle.net/11585/918240 doi:10.1016/j.fsi.2023.108518 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147892716 info:eu-repo/semantics/openAccess Concave oyster Condition index Heat shock protein Heat wave Overexpression Thermal stress info:eu-repo/semantics/article 2023 ftunibolognairis https://doi.org/10.1016/j.fsi.2023.108518 2024-03-21T17:10:04Z : The entire shellfish farming sector is negatively affected by heat waves. Predictive models show that while heat waves are not predicted to exceed 28°C in the northern Adriatic Sea over the coming decades, their duration will increase to periods of up to 30 days. Knowledge regarding the effects of heat waves on bivalves at physiological and molecular level is still limited. This study attempted to simulate what will happen in the future in Pacific oysters exposed to prolonged heat waves, assessing morphometric and physiological indices, and investigating the expression level of a number of genes, including the chaperone heat shock proteins HSP70, HSP72 and HSP90, and the factor P53. A state of stress in the heat wave-exposed animals was found, with loss of body weight and energy resources: despite showing a higher clearance rate, these animals were unable to absorb the nutrients required to maintain homeostasis, as well as demonstrating an alteration in hemolymphatic AST activity, total calcium and magnesium concentration. mRNA levels of all examined genes increased in response to thermal stress, with long-term overexpression, activating cell stress defense mechanisms and modulating the cycle cell. The results of this study indicate that heat waves affect oyster welfare, with consequences for the productivity of the sector due to the lack of salable products. Article in Journal/Newspaper Crassostrea gigas Pacific oyster IRIS Università degli Studi di Bologna (CRIS - Current Research Information System) Pacific Fish & Shellfish Immunology 133 108518 |
institution |
Open Polar |
collection |
IRIS Università degli Studi di Bologna (CRIS - Current Research Information System) |
op_collection_id |
ftunibolognairis |
language |
English |
topic |
Concave oyster Condition index Heat shock protein Heat wave Overexpression Thermal stress |
spellingShingle |
Concave oyster Condition index Heat shock protein Heat wave Overexpression Thermal stress De Marco, Antonina Baldassarro, Vito Antonio Calzà, Laura Giardino, Luciana Dondi, Francesco Ferrari, Maria Giulia Bignami, Giorgia Parma, Luca Bonaldo, Alessio Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas |
topic_facet |
Concave oyster Condition index Heat shock protein Heat wave Overexpression Thermal stress |
description |
: The entire shellfish farming sector is negatively affected by heat waves. Predictive models show that while heat waves are not predicted to exceed 28°C in the northern Adriatic Sea over the coming decades, their duration will increase to periods of up to 30 days. Knowledge regarding the effects of heat waves on bivalves at physiological and molecular level is still limited. This study attempted to simulate what will happen in the future in Pacific oysters exposed to prolonged heat waves, assessing morphometric and physiological indices, and investigating the expression level of a number of genes, including the chaperone heat shock proteins HSP70, HSP72 and HSP90, and the factor P53. A state of stress in the heat wave-exposed animals was found, with loss of body weight and energy resources: despite showing a higher clearance rate, these animals were unable to absorb the nutrients required to maintain homeostasis, as well as demonstrating an alteration in hemolymphatic AST activity, total calcium and magnesium concentration. mRNA levels of all examined genes increased in response to thermal stress, with long-term overexpression, activating cell stress defense mechanisms and modulating the cycle cell. The results of this study indicate that heat waves affect oyster welfare, with consequences for the productivity of the sector due to the lack of salable products. |
author2 |
De Marco, Antonina Baldassarro, Vito Antonio Calzà, Laura Giardino, Luciana Dondi, Francesco Ferrari, Maria Giulia Bignami, Giorgia Parma, Luca Bonaldo, Alessio |
format |
Article in Journal/Newspaper |
author |
De Marco, Antonina Baldassarro, Vito Antonio Calzà, Laura Giardino, Luciana Dondi, Francesco Ferrari, Maria Giulia Bignami, Giorgia Parma, Luca Bonaldo, Alessio |
author_facet |
De Marco, Antonina Baldassarro, Vito Antonio Calzà, Laura Giardino, Luciana Dondi, Francesco Ferrari, Maria Giulia Bignami, Giorgia Parma, Luca Bonaldo, Alessio |
author_sort |
De Marco, Antonina |
title |
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas |
title_short |
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas |
title_full |
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas |
title_fullStr |
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas |
title_full_unstemmed |
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas |
title_sort |
prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster crassostrea gigas |
publishDate |
2023 |
url |
https://hdl.handle.net/11585/918240 https://doi.org/10.1016/j.fsi.2023.108518 |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas Pacific oyster |
genre_facet |
Crassostrea gigas Pacific oyster |
op_relation |
info:eu-repo/semantics/altIdentifier/pmid/36610607 info:eu-repo/semantics/altIdentifier/wos/WOS:000968110600001 volume:133 firstpage:1 lastpage:9 numberofpages:9 journal:FISH & SHELLFISH IMMUNOLOGY https://hdl.handle.net/11585/918240 doi:10.1016/j.fsi.2023.108518 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147892716 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1016/j.fsi.2023.108518 |
container_title |
Fish & Shellfish Immunology |
container_volume |
133 |
container_start_page |
108518 |
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1796308377736839168 |