Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas

: The entire shellfish farming sector is negatively affected by heat waves. Predictive models show that while heat waves are not predicted to exceed 28°C in the northern Adriatic Sea over the coming decades, their duration will increase to periods of up to 30 days. Knowledge regarding the effects of...

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Published in:Fish & Shellfish Immunology
Main Authors: De Marco, Antonina, Baldassarro, Vito Antonio, Calzà, Laura, Giardino, Luciana, Dondi, Francesco, Ferrari, Maria Giulia, Bignami, Giorgia, Parma, Luca, Bonaldo, Alessio
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/11585/918240
https://doi.org/10.1016/j.fsi.2023.108518
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spelling ftunibolognairis:oai:cris.unibo.it:11585/918240 2024-04-14T08:10:44+00:00 Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas De Marco, Antonina Baldassarro, Vito Antonio Calzà, Laura Giardino, Luciana Dondi, Francesco Ferrari, Maria Giulia Bignami, Giorgia Parma, Luca Bonaldo, Alessio De Marco, Antonina Baldassarro, Vito Antonio Calzà, Laura Giardino, Luciana Dondi, Francesco Ferrari, Maria Giulia Bignami, Giorgia Parma, Luca Bonaldo, Alessio 2023 STAMPA https://hdl.handle.net/11585/918240 https://doi.org/10.1016/j.fsi.2023.108518 eng eng info:eu-repo/semantics/altIdentifier/pmid/36610607 info:eu-repo/semantics/altIdentifier/wos/WOS:000968110600001 volume:133 firstpage:1 lastpage:9 numberofpages:9 journal:FISH & SHELLFISH IMMUNOLOGY https://hdl.handle.net/11585/918240 doi:10.1016/j.fsi.2023.108518 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147892716 info:eu-repo/semantics/openAccess Concave oyster Condition index Heat shock protein Heat wave Overexpression Thermal stress info:eu-repo/semantics/article 2023 ftunibolognairis https://doi.org/10.1016/j.fsi.2023.108518 2024-03-21T17:10:04Z : The entire shellfish farming sector is negatively affected by heat waves. Predictive models show that while heat waves are not predicted to exceed 28°C in the northern Adriatic Sea over the coming decades, their duration will increase to periods of up to 30 days. Knowledge regarding the effects of heat waves on bivalves at physiological and molecular level is still limited. This study attempted to simulate what will happen in the future in Pacific oysters exposed to prolonged heat waves, assessing morphometric and physiological indices, and investigating the expression level of a number of genes, including the chaperone heat shock proteins HSP70, HSP72 and HSP90, and the factor P53. A state of stress in the heat wave-exposed animals was found, with loss of body weight and energy resources: despite showing a higher clearance rate, these animals were unable to absorb the nutrients required to maintain homeostasis, as well as demonstrating an alteration in hemolymphatic AST activity, total calcium and magnesium concentration. mRNA levels of all examined genes increased in response to thermal stress, with long-term overexpression, activating cell stress defense mechanisms and modulating the cycle cell. The results of this study indicate that heat waves affect oyster welfare, with consequences for the productivity of the sector due to the lack of salable products. Article in Journal/Newspaper Crassostrea gigas Pacific oyster IRIS Università degli Studi di Bologna (CRIS - Current Research Information System) Pacific Fish & Shellfish Immunology 133 108518
institution Open Polar
collection IRIS Università degli Studi di Bologna (CRIS - Current Research Information System)
op_collection_id ftunibolognairis
language English
topic Concave oyster
Condition index
Heat shock protein
Heat wave
Overexpression
Thermal stress
spellingShingle Concave oyster
Condition index
Heat shock protein
Heat wave
Overexpression
Thermal stress
De Marco, Antonina
Baldassarro, Vito Antonio
Calzà, Laura
Giardino, Luciana
Dondi, Francesco
Ferrari, Maria Giulia
Bignami, Giorgia
Parma, Luca
Bonaldo, Alessio
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
topic_facet Concave oyster
Condition index
Heat shock protein
Heat wave
Overexpression
Thermal stress
description : The entire shellfish farming sector is negatively affected by heat waves. Predictive models show that while heat waves are not predicted to exceed 28°C in the northern Adriatic Sea over the coming decades, their duration will increase to periods of up to 30 days. Knowledge regarding the effects of heat waves on bivalves at physiological and molecular level is still limited. This study attempted to simulate what will happen in the future in Pacific oysters exposed to prolonged heat waves, assessing morphometric and physiological indices, and investigating the expression level of a number of genes, including the chaperone heat shock proteins HSP70, HSP72 and HSP90, and the factor P53. A state of stress in the heat wave-exposed animals was found, with loss of body weight and energy resources: despite showing a higher clearance rate, these animals were unable to absorb the nutrients required to maintain homeostasis, as well as demonstrating an alteration in hemolymphatic AST activity, total calcium and magnesium concentration. mRNA levels of all examined genes increased in response to thermal stress, with long-term overexpression, activating cell stress defense mechanisms and modulating the cycle cell. The results of this study indicate that heat waves affect oyster welfare, with consequences for the productivity of the sector due to the lack of salable products.
author2 De Marco, Antonina
Baldassarro, Vito Antonio
Calzà, Laura
Giardino, Luciana
Dondi, Francesco
Ferrari, Maria Giulia
Bignami, Giorgia
Parma, Luca
Bonaldo, Alessio
format Article in Journal/Newspaper
author De Marco, Antonina
Baldassarro, Vito Antonio
Calzà, Laura
Giardino, Luciana
Dondi, Francesco
Ferrari, Maria Giulia
Bignami, Giorgia
Parma, Luca
Bonaldo, Alessio
author_facet De Marco, Antonina
Baldassarro, Vito Antonio
Calzà, Laura
Giardino, Luciana
Dondi, Francesco
Ferrari, Maria Giulia
Bignami, Giorgia
Parma, Luca
Bonaldo, Alessio
author_sort De Marco, Antonina
title Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
title_short Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
title_full Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
title_fullStr Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
title_full_unstemmed Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
title_sort prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster crassostrea gigas
publishDate 2023
url https://hdl.handle.net/11585/918240
https://doi.org/10.1016/j.fsi.2023.108518
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_relation info:eu-repo/semantics/altIdentifier/pmid/36610607
info:eu-repo/semantics/altIdentifier/wos/WOS:000968110600001
volume:133
firstpage:1
lastpage:9
numberofpages:9
journal:FISH & SHELLFISH IMMUNOLOGY
https://hdl.handle.net/11585/918240
doi:10.1016/j.fsi.2023.108518
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147892716
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1016/j.fsi.2023.108518
container_title Fish & Shellfish Immunology
container_volume 133
container_start_page 108518
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