APA (7th ed.) Citation

Pinheiro, A. D. A. S., D’Elia, F., Genovese, J., Tappi, S., Tylewicz, U., Rocculi, P., . . . Ana De Aguiar Saldanha Pinheiro, F. D. (2022). Mass transfer modulation during salting of PEF pre-treated salmon fillets. country:DNK.

Chicago Style (17th ed.) Citation

Pinheiro, Ana De Aguiar Saldanha, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi, The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), Stine Frandsen Dobberlaar Julie Gehl, and Fabio D’Elia Ana De Aguiar Saldanha Pinheiro. Mass Transfer Modulation During Salting of PEF Pre-treated Salmon Fillets. country:DNK, 2022.

MLA (9th ed.) Citation

Pinheiro, Ana De Aguiar Saldanha, et al. Mass Transfer Modulation During Salting of PEF Pre-treated Salmon Fillets. country:DNK, 2022.