Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

• Published in: Italian Journal of Food Safety
• Main Authors: Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti
• Other Authors: Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2020
• Subjects: Farmed Atlantic salmon; Salmo salar; Anisakis risk; smoked products; Sockeye; Atlantic salmon
• Online Access: http://hdl.handle.net/11585/796305; https://doi.org/10.4081/ijfs.2020.8615; https://www.pagepressjournals.org/index.php/ijfs/article/view/8615

The increase of global demand of aquaculture products as compensation for the lowering of fishery sustainability has shown a parallel awareness by the consumers on the importance of the safety and quality of fish products. Among these, salmon industry has reached a leading position demonstrating the...